Hot Gin Twist

Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Hot Gin Twist
Characteristics overview
Flavor intensity & Experience
Ingredients
- Gin60 ml / 2 ozA classic London Dry gin is recommended for its traditional botanical profile.
- Hot Water90-120 ml / 3-4 ozUse water that is hot but not boiling to avoid vaporizing too much alcohol.
- Sugar1 teaspoon, to tasteCan be substituted with a sugar cube, simple syrup, or honey.
- Lemon Peel1 large twistUse a vegetable peeler to get a long strip with minimal white pith for less bitterness.
Ice type
- None
Mixing equipments
- Kettle or pot for heating water
- Bar spoon or teaspoon for stirring
Instructions
Garnishing
- Lemon Twist: Express the oils from a large lemon peel over the drink before dropping it in.
Dietary Information
Nutrition information
Occasions
- Winter evening
- Cozy night in
- Reading by the fire
- Holiday gathering
Pairing suggestions
- Shortbread cookies
- Mild cheeses
- Savory pastries
Hot Gin Twist: A Warming Taste of Dickensian London
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