Hot Toddy
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Hot Toddy
- Hot Whiskey
- Hot Totty
Characteristics overview
Flavor intensity & Experience
Ingredients
- Whiskey (Bourbon, Rye, Irish, or Scotch)45 ml / 1.5 ozThe choice of whiskey significantly impacts the flavor profile. While technically distilled spirits are gluten-free, some individuals with celiac disease may react to grain-based spirits.
- Honey15 ml / 0.5 oz (or to taste)Can be substituted with maple syrup or agave nectar for a vegan version. Adjust quantity based on personal preference for sweetness.
- Fresh Lemon Juice15 ml / 0.5 ozFreshly squeezed juice is highly recommended for the best flavor.
- Hot Water120-180 ml / 4-6 ozUse water that is hot but not boiling to avoid scalding the other ingredients.
Ice type
- None
Mixing equipments
- Kettle or pot for heating water
- Jigger or measuring spoons for measuring liquids
- Bar spoon or teaspoon for stirring
Instructions
Garnishing
- Lemon wheel or wedge
- Cinnamon stick
- Whole cloves, studded into the lemon wheel (optional)
- Star anise (optional)
Dietary Information
Nutrition information
Occasions
- Winter evenings
- Apres-ski
- Folk cold remedy
- Fireside drink
- Holiday gathering
- Nightcap
Pairing suggestions
- Shortbread cookies
- Mild cheeses
- Fruit cake or spice cake
- A good book by a fireplace
The Hot Toddy: A Timeless Winter Warmer
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