Iced Butterscotch Latte
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Iced Butterscotch Latte
- Butterscotch Iced Latte
- Cold Butterscotch Latte
Characteristics overview
Flavor intensity & Experience
Ingredients
- Espresso60 ml / 2 ozA freshly brewed double shot, cooled slightly.
- Milk180 ml / 6 ozWhole milk is recommended for creaminess, but any milk or plant-based alternative (oat, almond, soy) works well.
- Butterscotch Sauce30 ml / 1 oz (2 tablespoons)Adjust quantity to desired sweetness. Ensure it's vegan if required.
- Ice CubesEnough to fill the glass
- Whipped CreamTo taste(optional)For topping the drink.
- Butterscotch DrizzleTo taste(optional)For garnishing over whipped cream.
Ice type
- Cubed
Mixing equipments
- Espresso machine or other coffee brewer to make espresso.
- Tall glass for building and serving the drink.
- Long spoon or stirrer for mixing.
Instructions
Garnishing
- Whipped Cream: A generous swirl on top of the finished drink.
- Butterscotch Drizzle: A light drizzle over the whipped cream for extra flavor and visual appeal.
Dietary Information
Nutrition information
Occasions
- Morning coffee
- Afternoon pick-me-up
- Casual treat
- Summer refreshment
Pairing suggestions
- Shortbread cookies
- Biscotti
- Plain croissants
- Scones with clotted cream
Indulge in the Sweet Comfort of an Iced Butterscotch Latte
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