Jack Rose
Preparation
Preparation time: 3 minutes
Drink Classification
Serving
Backstory
Jack Rose
Characteristics overview
Flavor intensity & Experience
Ingredients
- Applejack60 ml / 2 ozLaird's Bottled-in-Bond is a classic choice. Calvados can also be used for a slightly different, more refined apple flavor.
- Fresh Lime Juice22.5 ml / 0.75 ozFreshly squeezed juice is essential. Some classic recipes call for lemon juice, which also works well and creates a slightly different sour profile.
- Grenadine15 ml / 0.5 ozUse a high-quality, real pomegranate grenadine rather than artificially flavored red syrup for the best taste and color.
Ice type
- Cubed ice for shaking
Mixing equipments
- Cocktail shaker for chilling and diluting
- Jigger for accurate measurement
- Hawthorne strainer to hold back ice
- Fine mesh strainer for double straining
Instructions
Garnishing
- Lemon twist, expressed over the drink to release oils
- Thin apple slice, placed on the rim of the glass
Dietary Information
Nutrition information
Occasions
- Cocktail Party
- Pre-dinner Drink
- Autumn Gathering
- Celebratory Toast
Pairing suggestions
- Roast Pork or Duck
- Sharp Cheddar or Goat Cheese
- Spiced Nuts
- Apple Tart or Crumble
The Jack Rose: An Enduring American Classic
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