Jade Serpent Cooler
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Jade Serpent Cooler
Characteristics overview
Flavor intensity & Experience
Ingredients
- Cucumber4-5 thin slicesUse a fresh, unwaxed cucumber for the best flavor. English or Persian cucumbers work well.
- KiwiHalf a kiwi, peeled and slicedEnsure the kiwi is ripe for natural sweetness.
- Jalapeño1-2 thin slicesRemove seeds for less heat. Adjust quantity to your spice preference.
- Fresh Mint Leaves5-6 leavesSpearmint is recommended. Slap the leaves between your palms before adding to release aromas.
- Fresh Lime Juice22 ml / 0.75 ozFreshly squeezed lime juice is essential for the bright, zesty flavor.
- Agave Nectar15 ml / 0.5 ozCan be substituted with simple syrup or honey (if not vegan). Adjust to taste.
- Sparkling WaterTop up (approx. 90-120 ml / 3-4 oz)Club soda or seltzer water can also be used.
Ice type
- Cubed
Mixing equipments
- Cocktail shaker for chilling and mixing the ingredients.
- Muddler for pressing the flavors from the fruit, herbs, and pepper.
Instructions
Garnishing
- Cucumber Ribbon: Use a vegetable peeler to create a long, thin strip of cucumber and place it inside the glass before adding ice.
- Jalapeño Slice: A very thin, de-seeded slice of jalapeño floated on top for visual appeal.
Dietary Information
Nutrition information
Occasions
- Summer parties
- Brunches
- Barbecues
- Healthy alternative happy hour
Pairing suggestions
- Spicy Fish Tacos
- Ceviche
- Light Summer Salads with a citrus vinaigrette
The Allure of the Jade Serpent Cooler
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