Lemon Verbena & Peach Iced Tea
Preparation
Preparation time: 15 minutes
Drink Classification
Serving
Backstory
Lemon Verbena & Peach Iced Tea
- Peach & Lemon Verbena Cooler
- Verbena Peach Iced Tea
Characteristics overview
Flavor intensity & Experience
Ingredients
- Dried Lemon Verbena Leaves2 tablespoonsUse high-quality leaves for the best flavor. Can be substituted with fresh leaves (about 1/4 cup).
- Hot Water1 litre / 34 ozJust off the boil, around 95°C / 203°F, to avoid scorching the delicate leaves.
- Ripe Peaches2 mediumPeeled, pitted, and sliced. The riper the peaches, the sweeter the tea will be naturally.
- Honey or Agave Syrup2-3 tablespoons, to taste(optional)Use agave syrup for a vegan option. Adjust the amount based on the sweetness of your peaches.
- Fresh Lemon Juice1 tablespoon(optional)Optional, adds a touch of brightness to balance the sweetness.
Ice type
- Cubed
Mixing equipments
- Teapot or large heatproof pitcher for brewing the tea.
- Fine-mesh strainer for removing the tea leaves.
- Muddler for gently crushing the peach slices to release their juice.
- Serving pitcher for combining and chilling the final drink.
Instructions
Garnishing
- Fresh peach slice, placed on the rim or floating in the glass.
- Fresh lemon verbena sprig, placed in the glass for aroma.
Dietary Information
Nutrition information
Occasions
- Summer afternoon
- Brunch
- Garden party
- Relaxing drink
Pairing suggestions
- Light salads
- Grilled chicken or fish
- Scones and pastries
- Fruit tarts
The Essence of Summer: Lemon Verbena & Peach Iced Tea
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