Lumumba

The Lumumba is a delightfully simple mixed drink popular in Germany, the Netherlands, and Nordic countries. It consists of chocolate milk, served either hot or cold, mixed with a measure of rum. The drink is almost always garnished with a generous dollop of whipped cream, making it a rich and indulgent treat. It's a versatile beverage, perfect as a winter warmer or a chilled dessert-like cocktail.
Lumumba

Preparation

Preparation time: 3 minutes

Preparation time
Difficulty

Drink Classification

The Lumumba is primarily classified as a long drink. It is most often served as a warming hot drink, especially popular in colder climates, but it can also be prepared and enjoyed cold. It falls into a simple category of mixed drinks often enjoyed in casual or après-ski settings.

Serving

Typically served hot in an Irish Coffee mug or a heat-proof latte glass, the Lumumba is a comforting drink with a moderate alcohol content. It can also be served cold in a highball glass over ice.
Serving size
Approx. 200-250 ml / 7-8.5 oz
Alcohol content
Approx. 8-12% ABV
Alcohol strength
Serving temperature
Hot
Glass type
Irish Coffee Mug
Glass treatment
None

Backstory

The drink is named after Patrice Lumumba, the first prime minister of the independent Democratic Republic of the Congo. It was named in West Germany in the 1960s, though the connection is unclear and now considered controversial by some due to its colonial connotations. Despite its politically charged name, the drink itself remains a popular comforting beverage.
Origin
West Germany, circa 1960s. Its popularity is concentrated in Northern Europe, particularly Germany, the Netherlands, and Denmark.

Lumumba

The drink is known as Lumumba, but in parts of Northern Germany and Denmark, it is famously called "Tote Tante," which translates to "Dead Aunt." This macabre name is said to originate from a story about an aunt from the island of Föhr whose remains were shipped back home in a cocoa box. Despite the strange name, it refers to the same popular drink.
Original name
Lumumba
Alternative name
Tote Tante

Characteristics overview

This drink boasts a rich, creamy texture and a dominant chocolate flavor complemented by the warming notes of rum. Its aroma is invitingly sweet, making it a perfect comforting beverage for winter.
Flavor
Chocolatey, sweet, warming, creamy, boozy
Aroma
Rich chocolate, sweet rum, vanilla
Taste balance
Sweet, boozy
Aftertaste
Lingering chocolate, warm rum finish
Fizziness
None
Color appearance
Opaque, deep brown, topped with white cream
Texture
Creamy, smooth, rich
Seasonality
Warming, wintery

Flavor intensity & Experience

The drink's flavor is defined by its high sweetness and creaminess, driven by chocolate and whipped cream. The alcohol strength is relatively low, and there is no bitterness, sourness, or carbonation.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

You'll need hot chocolate or chocolate milk as the base, a shot of dark rum, and some whipped cream to top it off. Optional chocolate shavings can be used for garnish.
  • Hot Chocolate150 ml / 5 oz
    Use high-quality drinking chocolate. Can be substituted with cold chocolate milk for an iced version.
  • Dark Rum40 ml / 1.5 oz
    Brandy can be used as a substitute for a different flavor profile.
  • Whipped CreamTo top
    Sweetened heavy cream, whipped until stiff peaks form.
  • Chocolate ShavingsA pinch(optional)
    For garnish.

Ice type

  • None (for hot version); Cubed (for cold version)

Mixing equipments

Preparation is simple, requiring only a saucepan to heat the chocolate and a jigger to measure the rum. If making fresh whipped cream, a whisk will be needed.
  • Saucepan or microwave for heating chocolate
  • Jigger or measuring cup
  • Whisk for whipped cream

Instructions

The process is straightforward: heat chocolate milk, pour it into a mug, stir in the rum, and finish by topping with whipped cream and an optional garnish.
1. Prepare the hot chocolate according to your preference in a saucepan or microwave.
2. Pour the hot chocolate into a heat-proof mug or glass.
3. Add the dark rum and stir gently to combine.
4. Top the drink with a generous dollop of whipped cream.
5. Garnish with chocolate shavings or a sprinkle of cocoa powder, if desired. Serve immediately.

Garnishing

The standard garnish is a large float of whipped cream. For an extra touch, sprinkle some chocolate shavings or cocoa powder on top of the cream.
  • A generous dollop of whipped cream on top.
  • A light dusting of chocolate shavings or cocoa powder over the cream.

Dietary Information

This is a vegetarian and gluten-free drink, but it is not vegan or dairy-free due to the milk and cream. It contains a small amount of caffeine from the cocoa.
✓ Contains alcohol
✕ Caffeine-free
✕ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This is a fairly caloric drink with high levels of carbohydrates and sugar, primarily from the chocolate milk and whipped cream. It's best considered an indulgent treat.
Calories
Averagely 250-350 kcal / 1046-1464 kJ
Calories level
Carbohydrates
Averagely 25-35 g
Carbohydrate level
Sugar
Averagely 20-30 g
Sugar level

Occasions

This drink is perfect for cold weather, making it an excellent winter warmer or an après-ski beverage. It also serves wonderfully as a liquid dessert after a meal or for a casual, cozy get-together with friends.
  • Winter Warmer
  • Après-ski
  • Casual Get-together
  • Dessert Drink

Pairing suggestions

The Lumumba pairs well with simple, not-too-sweet baked goods like shortbread cookies or plain pastries. It also complements desserts like waffles or crepes, acting as a rich, boozy accompaniment. Dipping biscotti into the hot drink is another excellent option.
  • Shortbread cookies
  • Waffles or crepes
  • Simple pastries
  • Biscotti

The Lumumba: A Comforting Chocolate and Rum Delight

The Lumumba is a simple, comforting, and indulgent drink, perfect for warming up on a cold day or enjoying as a liquid dessert. A blend of rich chocolate and warming rum, topped with creamy whipped cream, it's a popular treat in Northern Europe. While its name has a controversial history, its appeal as a delicious and easy-to-make beverage is undeniable. It's the ultimate boozy hot chocolate for adults.

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