Lychee Mojito Mocktail
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Lychee Mojito Mocktail
- Virgin Lychee Mojito
- Lychee Nojito
Characteristics overview
Flavor intensity & Experience
Ingredients
- Fresh Mint Leaves8-10 leavesSpearmint is preferred for its sweeter, less harsh flavor compared to peppermint.
- Lime1/2 lime, cut into wedgesFreshly squeezed lime juice provides the best flavor.
- Lychee Syrup30 ml / 1 ozYou can also use the syrup from a can of lychees, or muddle 4-5 canned lychees as a substitute.
- Soda Water120 ml / 4 oz, or to topClub soda or sparkling water can be used interchangeably.
Ice type
- Crushed
Mixing equipments
- Muddler for bruising the mint and lime to release their oils and juice.
- Bar spoon for gently stirring the ingredients together.
- Jigger for measuring the lychee syrup accurately.
Instructions
Garnishing
- Fresh mint sprig - Gently clap the sprig between your hands to release its aroma before placing it in the glass.
- Whole lychee - A peeled, whole lychee placed on the rim or dropped into the drink adds a visual and flavorful touch.
Dietary Information
Nutrition information
Occasions
- Summer party
- Brunch
- Baby shower
- Afternoon refreshment
- Poolside lounging
Pairing suggestions
- Spicy Asian cuisine (e.g., Thai or Vietnamese)
- Light summer salads
- Grilled seafood like shrimp or white fish
- Fresh fruit platters
The Exquisite Lychee Mojito Mocktail: A Tropical Escape
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