Maple Cinnamon Iced Latte

The Maple Cinnamon Iced Latte is a delightful beverage that perfectly balances the rich, bold taste of espresso with the sweet, woody notes of maple syrup and the warm spice of cinnamon. Served over ice with creamy milk, it's an ideal drink for any season, offering a comforting yet refreshing experience. This drink is a popular choice in coffee shops, especially during the autumn months, but is simple to make at home year-round.
Maple Cinnamon Iced Latte

Preparation

Preparation time: 5 minutes

Preparation time
Difficulty

Drink Classification

This beverage is classified as a modern coffee drink. It is a non-alcoholic latte, served cold, falling into the category of specialty iced coffees popular in contemporary coffee culture.

Serving

Served cold over ice in a tall Highball glass or a rustic Mason jar, this is a non-alcoholic coffee drink. The total serving size is around 12 ounces.
Serving size
Approximately 350 ml / 12 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Highball glass or Mason jar
Glass treatment
None

Backstory

While there's no single origin story, the Maple Cinnamon Iced Latte emerged from the modern coffee shop trend of creating seasonal specialty drinks. It combines classic autumnal flavors popular in North America, particularly where maple syrup is produced. This flavor profile gained widespread popularity as a cozy, comforting alternative to pumpkin spice, eventually transitioning from a hot beverage to a popular iced version.
Origin
North America, likely originating in the United States or Canada in the early 21st century as part of the specialty coffee movement.

Maple Cinnamon Iced Latte

The drink is straightforwardly named "Maple Cinnamon Iced Latte" and has no other significant original names. Alternative names like "Iced Maple Spice Latte" or "Cinnamon Maple Iced Coffee" simply describe its core flavors and preparation method.
Original name
Maple Cinnamon Iced Latte
Alternative names
  • Iced Maple Spice Latte
  • Cinnamon Maple Iced Coffee

Characteristics overview

This drink has a smooth, creamy texture with the rich aroma of coffee, maple, and cinnamon. Its flavor profile is a pleasant balance of sweet maple and bitter espresso, making it a refreshing yet cozy beverage.
Flavor
Coffee, sweet, maple, cinnamon, creamy, warm spice
Aroma
Coffee, maple, cinnamon
Taste balance
Sweet, bitter
Aftertaste
Pleasant, sweet, lingering coffee
Fizziness
None
Color appearance
Light brown, creamy, opaque
Texture
Smooth, creamy, liquid
Seasonality
Refreshing, warming, autumnal, year-round

Flavor intensity & Experience

The flavor is moderately intense, with a prominent creamy sweetness from the milk and maple syrup, balanced by the gentle bitterness of espresso and a hint of warmth from the cinnamon. It is a non-alcoholic and non-carbonated drink.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

You will need freshly brewed espresso, milk of your choice, pure maple syrup, and ground cinnamon. Ice is essential for this cold beverage, and an extra pinch of cinnamon or a cinnamon stick makes a lovely garnish.
  • Espresso60 ml / 2 oz (double shot)
    Freshly brewed and chilled slightly. Strong brewed coffee can be substituted.
  • Milk180 ml / 6 oz
    Whole milk is recommended for creaminess, but any milk or plant-based alternative (oat, almond) works well.
  • Maple Syrup15-30 ml / 0.5-1 oz
    Use pure maple syrup for the best flavor. Adjust quantity to your preferred sweetness.
  • Ground Cinnamon1/4 teaspoon
    For mixing into the drink.
  • Ice CubesEnough to fill the glass
  • Ground CinnamonA pinch(optional)
    For garnish.
  • Cinnamon Stick1(optional)
    For garnish.

Ice type

  • Cubed

Mixing equipments

Basic coffee-making equipment like an espresso machine is needed, along with a small bowl and a whisk or spoon for mixing the flavor base before assembly.
  • Espresso machine or coffee maker: To brew the espresso or strong coffee.
  • Small bowl or mug: To mix the espresso with syrup and cinnamon.
  • Whisk or spoon: For stirring.

Instructions

The process involves brewing espresso, mixing it with maple syrup and cinnamon while hot, and then pouring the mixture over ice. Finally, top with cold milk, stir, garnish, and serve.
1. Brew a double shot of espresso (or 60 ml / 2 oz of strong coffee).
2. While the espresso is still hot, pour it into a small bowl or mug. Add the maple syrup and 1/4 teaspoon of ground cinnamon.
3. Whisk or stir vigorously until the maple syrup and cinnamon are fully dissolved into the espresso. Set aside to cool for a minute.
4. Fill a highball glass or mason jar with ice cubes.
5. Pour the sweetened espresso mixture over the ice.
6. Slowly pour the cold milk over the espresso and ice. Stir gently to combine.
7. Garnish with a pinch of ground cinnamon on top and add a cinnamon stick, if desired.
8. Serve immediately with a straw.

Garnishing

A simple dusting of ground cinnamon on top enhances the aroma and visual appeal. For an extra touch, add a whole cinnamon stick to the glass.
  • Pinch of ground cinnamon: Dusted over the top of the drink.
  • Cinnamon stick: Placed in the glass as a fragrant stirrer.

Dietary Information

This drink contains caffeine and is typically made with dairy, but can easily be adapted to be dairy-free and vegan by substituting with plant-based milk. It is naturally egg-free, gluten-free, soy-free, and nut-free.
✕ Contains alcohol
✕ Caffeine-free
✕ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This drink is moderately caloric, with its calorie, carbohydrate, and sugar content primarily influenced by the type of milk and amount of maple syrup used.
Calories
Averagely 150-250 kcal / 628-1046 kJ (varies with milk and syrup amount)
Calories level
Carbohydrates
Averagely 20-35 g
Carbohydrate level
Sugar
Averagely 18-30 g
Sugar level

Occasions

This versatile drink is perfect as a morning pick-me-up or a delightful afternoon treat. It's especially suitable for cozy autumn days but is refreshing enough for any time of year.
  • Morning Kick-start
  • Afternoon Treat
  • Cozy Autumn Day
  • Casual Get-together

Pairing suggestions

This latte pairs wonderfully with breakfast pastries like cinnamon rolls and croissants. Its sweet and spicy notes also complement desserts such as apple pie or maple-glazed donuts, enhancing the overall cozy flavor experience.
  • Cinnamon rolls
  • Maple-glazed donuts
  • Croissants or scones
  • Apple pie or crumble

Maple Cinnamon Iced Latte: A Cozy and Refreshing Coffee Treat

The Maple Cinnamon Iced Latte is an easy-to-make, alcohol-free coffee drink that brings warmth and comfort in a refreshing iced format. It beautifully blends the robust flavor of espresso with the natural sweetness of maple syrup and a hint of spicy cinnamon. Perfect for a morning boost or an afternoon indulgence, this creamy and flavorful latte can be customized with different milks to suit any preference. It's a delightful taste of autumn that can be enjoyed any time of the year.

Similar Drinks

Iced Brown Sugar Shaken Espresso

Uses brown sugar syrup instead of maple syrup and is typically shaken to create a foamy texture.

Pumpkin Cream Cold Brew

Features pumpkin spice flavors and is topped with a sweet pumpkin cream cold foam.

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