Masala Chai
Masala Chai is a beloved traditional beverage from India made by brewing black tea with a mixture of aromatic spices and herbs. The tea is typically simmered with milk and sweetened to create a rich, creamy, and flavorful drink. Its balance of spicy, sweet, and milky notes makes it a perfect beverage for any time of day, offering comfort and a gentle boost of energy. It is enjoyed in countless households and is a cornerstone of Indian hospitality.
Preparation
Preparation time: 15 minutes
Preparation time
Difficulty
Drink Classification
Masala Chai is classified as a traditional tea drink originating from the Indian subcontinent. It is a hot, milky, and spiced beverage that has become a staple in many cultures worldwide. It is not considered a cocktail or mocktail but rather a classic brewed beverage.
Serving
This is a hot, non-alcoholic drink served in a standard-sized mug or a traditional Indian clay cup. The serving size is typically around 8 oz per person.
Serving size
Approximately 240 ml / 8 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Hot
Glass type
Mug or traditional Kulhad (clay cup)
Glass treatment
None
Backstory
The origins of Masala Chai date back thousands of years on the Indian subcontinent, though its modern form is more recent. Initially, it was an herbal decoction used in Ayurveda for medicinal purposes and did not contain tea leaves. The addition of black tea became popular in the early 20th century when the British-owned Indian Tea Association promoted tea consumption within India to create a domestic market.
Origin
Indian subcontinent, with its modern form developing in the early 1900s.
Masala Chai
Masala Chai translates from Hindi to "spiced tea." In many Western countries, it is often redundantly called "Chai Tea," which essentially means "tea tea." It is also known more descriptively as Spiced Indian Tea to highlight its characteristic flavor profile.
Original name
ā¤Žā¤¸ā¤žā¤˛ā¤ž ā¤ā¤žā¤¯
Alternative names
- Spiced Indian Tea
- Chai Tea
Characteristics overview
Masala Chai boasts a complex, warming flavor profile driven by aromatic spices like cardamom and ginger, balanced by sweetness and a creamy texture. It has a rich, light brown appearance and a lingering, spicy aftertaste.
Flavor
Spicy, sweet, milky, warming, aromatic, complex
Aroma
Cardamom, ginger, cinnamon, cloves, black tea
Taste balance
Sweet, spicy
Aftertaste
Warming, spicy, lingering
Fizziness
Still
Color appearance
Opaque, creamy beige, light brown
Texture
Smooth, creamy, rich
Seasonality
Warming, wintery, year-round comfort
Flavor intensity & Experience
The flavor is intensely spicy and creamy, with a moderate sweetness and a slight bitterness from the tea. It is a non-alcoholic, non-carbonated beverage.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This recipe requires a base of water, milk, and strong black tea, infused with fresh ginger and a blend of whole spices like cardamom, cinnamon, and cloves. Sweetener is added to taste.
- Water240 ml / 8 oz (1 cup)Forms the base for brewing the spices and tea.
- Whole Milk240 ml / 8 oz (1 cup)Can be substituted with plant-based milk like oat, soy, or almond milk for a vegan version.
- Black Tea Leaves2 teaspoonsStrong loose-leaf Assam or CTC tea is recommended for authentic flavor. 2 tea bags can be used as a substitute.
- Fresh Ginger1-inch pieceGrated or crushed to release its pungent flavor.
- Green Cardamom Pods4 podsLightly crushed to open them up.
- Cinnamon Stick1-inch pieceAdds a warm, sweet spice.
- Whole Cloves3 whole clovesContributes a strong, pungent flavor.
- Black Peppercorns2-3 whole peppercorns(optional)Adds a subtle heat. Optional but recommended.
- Sugar2 teaspoons or to tasteCan be substituted with honey, maple syrup, or jaggery. Adjust to personal preference.
Ice type
- None
Mixing equipments
Preparation requires a saucepan to heat and simmer the chai, along with a fine-mesh strainer to pour the finished drink. A mortar and pestle is useful for crushing the spices.
- Saucepan for simmering the ingredients.
- Fine-mesh strainer or tea strainer for filtering the tea.
- Mortar and pestle (optional) for crushing spices.
Instructions
The process involves simmering water with crushed spices and ginger, brewing black tea, and then adding milk and sugar to finish. The final chai is strained and served hot.
1. Prepare the spices: Lightly crush the green cardamom pods, cloves, and black peppercorns using a mortar and pestle or the flat side of a knife. Grate the fresh ginger.
2. In a medium saucepan, combine the water, grated ginger, crushed cardamom, cinnamon stick, cloves, and peppercorns. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low and let the spices simmer for 5 minutes to infuse the water with their flavors.
4. Add the black tea leaves to the saucepan, stir, and simmer for another 2 minutes until the tea is fragrant and has imparted its color.
5. Pour in the milk and add the sugar. Increase the heat to medium and bring the mixture to a gentle boil, watching carefully to prevent it from boiling over.
6. Once it reaches a boil, immediately reduce the heat to low and simmer for 2-3 minutes, allowing the flavors to meld together.
7. Turn off the heat. Strain the chai through a fine-mesh strainer into serving mugs or cups.
8. Serve immediately while hot. If desired, garnish with a pinch of ground cinnamon or nutmeg.
Garnishing
Garnishing is optional for Masala Chai, but a light sprinkle of ground cinnamon or nutmeg on top can enhance the aroma and visual appeal.
- Pinch of ground cinnamon or nutmeg, sprinkled on top before serving (optional).
Dietary Information
This drink contains caffeine and dairy but is naturally egg-free, gluten-free, soy-free, and nut-free. It can easily be made vegan and dairy-free by substituting cow's milk with a plant-based alternative.
â Contains alcohol
â Caffeine-free
â Dairy-free
â Egg-free
â Soy-free
â Nut-free
â Gluten-free
â Vegan-friendly
â Vegetarian-friendly
Nutrition information
A single serving of Masala Chai is moderately caloric and contains a notable amount of carbohydrates and sugar, primarily from the milk and added sweetener.
Calories
Averagely 120-150 kcal / 502-628 kJ
Calories level
Carbohydrates
Averagely 15-20 g
Carbohydrate level
Sugar
Averagely 15-20 g (includes milk sugars and added sugar)
Sugar level
Occasions
Masala Chai is a versatile drink perfect for a morning start, an afternoon pick-me-up, or as a comforting beverage on a cold day. It is also commonly served to guests during social gatherings as a sign of hospitality.
- Breakfast
- Afternoon break
- Cold weather comfort
- Social gatherings
Pairing suggestions
Masala Chai pairs wonderfully with a variety of snacks. It is traditionally enjoyed with savory Indian snacks like samosas and pakoras, or simple biscuits for dipping. Sweet pairings like spiced cakes also complement its flavor profile.
- Samosas
- Pakoras
- Biscuits (especially Parle-G)
- Spiced cakes or cookies
Masala Chai: The Soul-Warming Spiced Tea of India
Masala Chai is a quintessential Indian beverage that embodies warmth, comfort, and tradition. It is a harmonious blend of strong black tea, creamy milk, and a fragrant mix of spices like cardamom, ginger, and cinnamon. Easy to prepare at home, this non-alcoholic tea drink offers a rich and complex flavor that is both stimulating and soothing. Whether enjoyed as a morning ritual or an afternoon treat, Masala Chai is a delightful experience for the senses.