Mezcal Negroni
This modern classic cocktail replaces the traditional gin in a Negroni with the distinctively smoky and earthy notes of mezcal. The result is a bold, sophisticated, and beautifully balanced drink where the smokiness of the agave spirit plays wonderfully with the bitter orange of Campari and the sweet herbal notes of vermouth. It's a perfect aperitivo for those who appreciate complex, spirit-forward cocktails. An ideal choice for both Negroni lovers and mezcal enthusiasts looking for a new experience.
Preparation
Preparation time: 3 minutes
Preparation time
Difficulty
Drink Classification
The Mezcal Negroni is classified as a cocktail, specifically a modern classic. It is a direct variation of the original Negroni, placing it within the family of classic aperitivo cocktails but with a contemporary twist that has earned it its own distinct status.
Serving
Served cold in a rocks or Old Fashioned glass over a large ice cube to minimize dilution. It is a spirit-forward cocktail with a significant alcohol content, meant for sipping.
Serving size
Approx. 120 ml / 4 oz
Alcohol content
Approx. 22-25% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Rocks
Glass treatment
None
Backstory
While its exact origin is debated, the Mezcal Negroni emerged in the early 21st century during the craft cocktail revival. As mezcal's popularity surged in the United States and Europe, innovative bartenders began substituting it for gin in classic recipes. This smoky variation of the Negroni quickly caught on, spreading organically through the bar community rather than being credited to a single creator.
Origin
United States / United Kingdom, circa early 2000s.
Mezcal Negroni
The Mezcal Negroni is often called a Smoky Negroni due to its characteristic flavor from the mezcal. It is also sometimes referred to as an Oaxacan Negroni, paying homage to Oaxaca, Mexico, the primary region for mezcal production. These names all refer to the same modern classic cocktail.
Original name
Mezcal Negroni
Alternative names
- Smoky Negroni
- Oaxacan Negroni
Characteristics overview
The drink presents a smoky aroma and a complex, bittersweet flavor profile with a rich, silky texture. Its deep ruby color and long, warming finish make it a sophisticated, all-season sipper.
Flavor
Smoky, bittersweet, herbal, orange peel, earthy, complex
Aroma
Smoky, agave, citrus, bitter orange, herbaceous
Taste balance
Bitter, sweet, smoky
Aftertaste
Long, warming, smoky, bitter
Fizziness
Still
Color appearance
Deep ruby red, clear
Texture
Silky, smooth, rich
Seasonality
All-year, sophisticated, warming
Flavor intensity & Experience
The flavor is intensely bitter and spirit-forward, balanced by moderate sweetness and fruity orange notes. It is a strong, non-carbonated drink with a defining smoky character.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This cocktail follows the classic Negroni template of three equal parts: smoky mezcal, bitter Campari, and herbaceous sweet vermouth. The quality of each ingredient is key to the final taste.
- Mezcal30 ml / 1 ozA quality joven (unaged) mezcal is recommended to provide a clean, smoky flavor.
- Campari30 ml / 1 ozThe classic Italian bitter aperitivo that defines the Negroni family.
- Sweet Vermouth30 ml / 1 ozA quality Italian-style (rosso) sweet vermouth is recommended, such as Carpano Antica or Cocchi di Torino.
Ice type
- Cubed ice for stirring, one large cube or sphere for serving.
Mixing equipments
You will need standard bar equipment for a stirred cocktail: a mixing glass, a jigger for measuring, a bar spoon for stirring, and a strainer.
- Mixing glass for stirring the ingredients.
- Bar spoon for stirring.
- Jigger for accurate measurement.
- Strainer to hold back ice when pouring.
Instructions
The drink is prepared by stirring the three ingredients with ice in a mixing glass to chill and dilute them properly. It is then strained into a rocks glass over a large ice cube and garnished with an expressed orange peel.
1. Add the mezcal, Campari, and sweet vermouth to a mixing glass.
2. Fill the mixing glass with cubed ice until it is two-thirds full.
3. Stir with a bar spoon for approximately 20-30 seconds, until well-chilled.
4. Place one large ice cube or sphere into a chilled rocks glass.
5. Strain the contents of the mixing glass into the rocks glass over the large ice.
6. Take a fresh orange peel and express the oils over the surface of the drink by squeezing it.
7. Rub the rim of the glass with the peel and then drop it into the drink as garnish.
Garnishing
The traditional garnish is an orange peel, whose citrus oils complement the drink's flavors. A grapefruit peel is also a popular and excellent alternative.
- Orange peel, expressed over the drink and dropped in.
Dietary Information
This cocktail is generally free from common allergens like dairy, eggs, nuts, and gluten. It is also suitable for vegan and vegetarian diets, as modern Campari production does not use animal-derived coloring.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
The Mezcal Negroni has a moderate calorie count, primarily from the alcohol and the sugar in the vermouth and Campari. It is relatively low in carbohydrates and sugars compared to many other cocktails.
Calories
Approximately 180-200 kcal / 753-837 kJ
Calories level
Carbohydrates
Approximately 10-15 g
Carbohydrate level
Sugar
Approximately 10-14 g
Sugar level
Occasions
This cocktail is an excellent aperitivo, stimulating the appetite before a meal. Its sophisticated character also makes it a great choice for cocktail parties or as a contemplative nightcap for spirit-forward drink enthusiasts.
- Aperitivo Hour
- Cocktail Party
- Dinner Party
- Nightcap
Pairing suggestions
The cocktail's bold, smoky, and bitter profile pairs exceptionally well with rich and savory foods. It cuts through the fat of charcuterie and cheese, while its smoky notes complement grilled meats and complex, earthy flavors found in dishes like mole.
- Charcuterie and cured meats
- Hard, salty cheeses like Pecorino or Parmesan
- Marinated olives and spiced nuts
- Smoky barbecue dishes
- Rich, complex Mexican dishes like mole
Mezcal Negroni: A Smoky Twist on a Timeless Classic
The Mezcal Negroni is a captivating and robust variation of the timeless Italian classic. By swapping gin for mezcal, the cocktail gains a profound smoky and earthy dimension that harmonizes beautifully with Campari's bitterness and the sweet vermouth's herbal complexity. It's a sophisticated, spirit-forward sipper that has firmly established itself as a modern classic in its own right. Perfect as an aperitif or a contemplative drink, it offers a memorable experience for adventurous palates.