Mezcal Paloma

The Mezcal Paloma is a popular and contemporary twist on Mexico's beloved Paloma cocktail. By substituting traditional tequila with its smoky cousin, mezcal, the drink gains a complex, earthy, and savory depth that is both intriguing and delicious. This smokiness is beautifully balanced by the bittersweet grapefruit soda and a bright squeeze of fresh lime juice. Served tall over ice with a salted rim, it's an incredibly refreshing and sophisticated yet easy-drinking cocktail.
Mezcal Paloma

Preparation

Preparation time: 3 minutes

Preparation time
Difficulty

Drink Classification

The Mezcal Paloma is classified as a cocktail, specifically a highball due to its preparation and serving style in a tall glass with a large proportion of a non-alcoholic mixer. It's considered a modern classic, as it's a contemporary variation on the well-established Paloma that has gained widespread popularity in its own right.

Serving

Serve this refreshing, cold cocktail in a tall highball or Collins glass filled with ice, preferably with a salted rim to enhance the flavors. Its alcohol content is moderate, making it a pleasant and easy-drinking highball.
Serving size
Approx. 240-300 ml / 8-10 oz
Alcohol content
Approx. 10-15% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Highball
Glass treatment
Wet the rim of the glass with a lime wedge and dip in coarse salt.

Backstory

The Mezcal Paloma does not have a single credited inventor but instead evolved organically as mezcal's global popularity surged in the early 21st century. Bartenders and cocktail enthusiasts began experimenting by swapping tequila for mezcal in classic recipes, and the Paloma proved to be a perfect candidate. The inherent smokiness of mezcal paired exceptionally well with the tart and sweet notes of grapefruit, creating a new, beloved version of the original that quickly spread through cocktail bars worldwide.
Origin
The Mezcal Paloma is a modern variation that originated in Mexico and the United States, gaining significant popularity in the 2010s. It is a direct descendant of the classic Paloma, which is believed to have been created in the mid-20th century in Jalisco, Mexico.

Mezcal Paloma

The drink is most commonly known as the Mezcal Paloma. Alternative names like "Smoky Paloma" or "Smoked Paloma" are descriptive, directly referencing the characteristic smoky flavor that mezcal imparts, distinguishing it from the traditional tequila-based Paloma.
Original name
Mezcal Paloma
Alternative names
  • Smoky Paloma
  • Smoked Paloma

Characteristics overview

This drink offers a complex aroma of smoke and fresh citrus, leading to a flavor profile that is smoky, bittersweet, and tangy. The experience is light and bubbly with a long, clean, and smoky aftertaste, making it exceptionally refreshing and perfect for summer.
Flavor
Smoky, citrusy, bittersweet, tangy, slightly savory, earthy
Aroma
Smoky, grapefruit, lime, earthy agave
Taste balance
Sour, sweet, bitter, salty
Aftertaste
Long, smoky, clean, refreshing
Fizziness
Effervescent, bubbly
Color appearance
Hazy pink, pale orange, translucent
Texture
Light, crisp, bubbly
Seasonality
Highly refreshing, summery, year-round

Flavor intensity & Experience

The Mezcal Paloma is moderately intense, with a prominent fruitiness from grapefruit and sourness from lime. Its unique character comes from a moderate smokiness and slight bitterness, balanced by a low level of sweetness and a hint of salt from the rim.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

To create this drink, you'll need a base of smoky mezcal, fresh lime juice for acidity, and a quality grapefruit soda to provide sweetness and fizz. A coarse salt rim is optional but highly recommended to enhance the flavors.
  • Mezcal60 ml / 2 oz
    An Espadín mezcal works well, but feel free to experiment with other varieties.
  • Fresh Lime Juice15 ml / 0.5 oz
    Freshly squeezed juice is essential for the best flavor.
  • Grapefruit Soda120 ml / 4 oz, to top
    Brands like Jarritos, Squirt, or Fever-Tree Pink Grapefruit Soda are excellent choices.
  • Coarse SaltFor rimming the glass(optional)
    Coarse sea salt or kosher salt works best for the rim.

Ice type

  • Cubed

Mixing equipments

This cocktail is built directly in the glass, so no shaker is required. You will only need basic tools like a jigger for accurate measurements and a bar spoon for a quick stir.
  • Jigger for measuring
  • Citrus Juicer for lime
  • Bar Spoon for gentle stirring

Instructions

The process is simple: rim a highball glass with salt, fill with ice, add mezcal and lime juice, then top with grapefruit soda. A gentle stir and a lime wedge garnish complete this refreshing cocktail.
1. Prepare the glass. If desired, run a lime wedge around the outer rim of a highball glass and dip it into a plate of coarse salt to create a salted rim.
2. Fill the prepared glass to the top with ice cubes.
3. Pour the mezcal and fresh lime juice directly over the ice.
4. Top the glass with grapefruit soda until it's nearly full.
5. Give the drink a gentle stir with a bar spoon to combine the ingredients without losing carbonation.
6. Garnish with a fresh lime wedge or a slice of grapefruit before serving.

Garnishing

A simple garnish of a fresh lime wedge or wheel complements the drink's ingredients and adds to its visual appeal. Alternatively, a thin slice of grapefruit can be used to highlight the primary flavor.
  • Lime Wedge or Wheel, placed on the rim or in the drink
  • Grapefruit Slice or Peel, placed in the drink

Dietary Information

This cocktail is naturally free from common allergens such as dairy, eggs, nuts, soy, and gluten. It is also suitable for both vegan and vegetarian diets, and it does not contain caffeine.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This cocktail has a relatively low calorie count, primarily from the mezcal and the sugar in the grapefruit soda. The carbohydrate and sugar content can vary significantly depending on the brand of soda used.
Calories
Averagely 160-200 kcal / 670-837 kJ
Calories level
Carbohydrates
Averagely 15-20g
Carbohydrate level
Sugar
Averagely 15-20g
Sugar level

Occasions

This drink is exceptionally well-suited for warm weather occasions like summer parties and barbecues due to its refreshing nature. It's also a perfect choice for a casual happy hour or to accompany Mexican cuisine, making it a staple for any "Taco Tuesday."
  • Summer Parties
  • Barbecues
  • Happy Hour
  • Casual Get-Togethers
  • Taco Tuesday

Pairing suggestions

The smoky and citrusy notes of the Mezcal Paloma make it an excellent companion for Mexican and Latin American food. It cuts through rich and spicy dishes like tacos al pastor and complements the fresh flavors of ceviche and guacamole. The drink's refreshing quality also makes it a great match for grilled fish and other light, summery meals.
  • Tacos al Pastor
  • Ceviche
  • Guacamole and Tortilla Chips
  • Grilled Fish
  • Spicy Mexican Cuisine

The Smoky Sibling: A Guide to the Mezcal Paloma

The Mezcal Paloma is a simple yet sophisticated twist on a beloved classic, offering a smoky complexity that elevates the drink from a simple highball to a memorable cocktail. Its refreshing nature, combined with the earthy notes of mezcal and the bittersweet tang of grapefruit, makes it a perfect choice for warm weather and spicy cuisine. Effortless to prepare by building it directly in the glass, it requires no special equipment. The Mezcal Paloma has rightfully earned its place as a modern favorite for its perfect balance of smoke, citrus, and fizz.

Similar Cocktails

Paloma

The original classic, made with tequila (typically blanco) instead of mezcal, resulting in a cleaner, less smoky flavor profile.

Mocktails

Virgin Paloma

Omits the mezcal entirely. A few drops of liquid smoke or a non-alcoholic smoked spirit can be used to mimic the smoky flavor, or simply combine the lime, grapefruit soda, and a splash of agave.

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