Mint Chocolate Iced Latte

The Mint Chocolate Iced Latte is a perfectly balanced beverage that satisfies cravings for both coffee and dessert. It combines freshly brewed espresso with rich chocolate syrup and a cool, invigorating mint syrup, all poured over ice and topped with creamy milk. This drink offers a delightful sensory experience, with the boldness of coffee, the sweetness of chocolate, and the refreshing finish of mint. It's an ideal choice for a warm day or anytime you need a delicious pick-me-up.
Mint Chocolate Iced Latte

Preparation

Preparation time: 5 minutes

Preparation time
Difficulty

Drink Classification

The Mint Chocolate Iced Latte is classified as an iced coffee drink. Its primary component is espresso, placing it firmly in the coffee category. Since it is served cold over ice, it belongs to the iced subcategory of beverages.

Serving

This is a cold, non-alcoholic drink served in a tall Highball or latte glass filled with ice. The serving size is approximately 350 ml (12 oz).
Serving size
350 ml / 12 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Highball
Glass treatment
None

Backstory

While there's no single origin story, the Mint Chocolate Iced Latte evolved from the popularity of the classic flavor pairing of mint and chocolate, long beloved in desserts like ice cream and candies. This combination was naturally adapted into coffeehouse culture, first as a hot mocha and later as a refreshing iced version. It has since become a staple in cafes worldwide, especially popular during summer and holiday seasons.
Origin
The drink's origin is tied to modern American café culture, likely emerging in the late 20th or early 21st century as iced coffee beverages grew in popularity. There is no specific inventor or location credited with its creation. It is a modern adaptation of the hot Peppermint Mocha.

Mint Chocolate Iced Latte

This drink is widely known as the Mint Chocolate Iced Latte. It is also commonly referred to as an Iced Mint Mocha, highlighting the combination of coffee (mocha) and mint flavors. The name Iced Chocolate Mint Latte is another popular variation, emphasizing its core ingredients.
Original name
Mint Chocolate Iced Latte
Alternative names
  • Iced Chocolate Mint Latte
  • Iced Mint Mocha

Characteristics overview

This drink has a smooth, creamy texture with the rich aromas of coffee and chocolate complemented by a fresh hint of mint. Its flavor is a sweet and refreshing balance of chocolate and mint with a slightly bitter coffee base, leaving a pleasant cooling aftertaste.
Flavor
Chocolatey, Minty, Coffee, Sweet, Refreshing, Creamy
Aroma
Coffee, Chocolate, Mint
Taste balance
Sweet, Bitter
Aftertaste
Cooling, Sweet, Lingering chocolate
Fizziness
Still, Not fizzy
Color appearance
Layered brown and white, Light brown when mixed
Texture
Smooth, Creamy, Liquid
Seasonality
Refreshing, Summery, All-year-round

Flavor intensity & Experience

The flavor profile is dominated by high sweetness and moderate creaminess, with a slight bitterness from the coffee and chocolate. It is a completely non-alcoholic and non-carbonated beverage.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This recipe requires a base of strong espresso and milk, flavored with both chocolate and peppermint syrups. Ice is essential for chilling, while whipped cream and chocolate shavings are optional but recommended garnishes.
  • Espresso60 ml / 2 oz
    Double shot. Can be substituted with 120 ml / 4 oz of very strong brewed coffee.
  • Milk180 ml / 6 oz
    Whole milk is recommended for creaminess, but any milk or plant-based alternative works.
  • Chocolate Syrup30 ml / 1 oz
    Adjust to taste. Can use chocolate sauce for a richer flavor.
  • Peppermint Syrup15 ml / 0.5 oz
    Adjust to taste. Crème de Menthe syrup (non-alcoholic) can also be used.
  • Ice Cubes1 cup
    To fill the glass.
  • Whipped CreamTo top(optional)
    For garnish.
  • Chocolate ShavingsTo top(optional)
    For garnish. A drizzle of chocolate syrup also works well.

Ice type

  • Cubed

Mixing equipments

You will need an espresso machine or other coffee maker, a tall serving glass, and a long spoon for stirring. No special mixing equipment like shakers is required.
  • Espresso machine for brewing espresso
  • Tall glass for building and serving
  • Spoon for stirring

Instructions

The process involves dissolving chocolate and mint syrups in hot espresso in a tall glass, then filling it with ice. Cold milk is poured over the top, and the drink is garnished before serving.
1. Brew a double shot of espresso (or 120 ml / 4 oz of strong coffee) and set aside.
2. In a tall serving glass, add the chocolate syrup and peppermint syrup.
3. Pour the freshly brewed hot espresso into the glass with the syrups. Stir well until the syrups are fully dissolved.
4. Fill the glass to the top with ice cubes.
5. Slowly pour the cold milk over the ice to create a layered effect.
6. Stir everything together to combine the flavors before drinking.
7. If desired, top with whipped cream and garnish with chocolate shavings or a drizzle of chocolate syrup.
8. Serve immediately with a straw.

Garnishing

Garnish this indulgent latte with a swirl of whipped cream and a sprinkle of chocolate shavings or a drizzle of chocolate syrup for a professional cafe-style presentation.
  • Whipped Cream: A generous swirl on top of the drink.
  • Chocolate Shavings: Sprinkled over the whipped cream.

Dietary Information

This drink contains caffeine from coffee and is typically made with dairy, making it vegetarian but not vegan. It can be made dairy-free and vegan by substituting plant-based milk and omitting dairy-based whipped cream.
✕ Contains alcohol
✕ Caffeine-free
✕ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This drink is moderately high in calories, with significant amounts of carbohydrates and sugar, primarily from the syrups and milk. Nutrition values can be lowered by using sugar-free syrups and skim or plant-based milk.
Calories
averagely 280 kcal / 1172 kJ
Calories level
Carbohydrates
averagely 45 g
Carbohydrate level
Sugar
averagely 40 g
Sugar level

Occasions

This versatile drink is perfect as an energizing start to your morning, a decadent afternoon treat, or a cooling refreshment on a hot day. Its dessert-like qualities also make it a wonderful after-dinner beverage.
  • Morning pick-me-up
  • Afternoon treat
  • Summer refreshment

Pairing suggestions

This iced latte pairs wonderfully with a variety of pastries and baked goods. Its sweet, dessert-like profile complements chocolate croissants, brownies, or simple biscotti and shortbread cookies, enhancing the coffee and chocolate notes.
  • Chocolate croissants
  • Biscotti
  • Shortbread cookies
  • Brownies

Mint Chocolate Iced Latte: A Refreshing and Indulgent Treat

The Mint Chocolate Iced Latte is a delightful and refreshing coffee-based beverage perfect for any time of day. It masterfully blends the bold taste of espresso with the decadent sweetness of chocolate and the cool, crisp flavor of mint. Easy to prepare at home, this drink offers a cafe-quality experience that is both indulgent and invigorating. It's a non-alcoholic treat that appeals to a wide audience, easily customized to suit different dietary preferences.

Similar drinks

Iced Peppermint Mocha

Very similar, but specifically uses peppermint syrup and is often associated with the holiday season.

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