Naked in the Garden

The Naked in the Garden is a vibrant and elegant modern classic that perfectly balances sweet, sour, and bitter notes. Combining the botanical qualities of gin with the bittersweet orange of Aperol, the floral sweetness of St-Germain, and the sharp acidity of fresh lime juice, it's a sophisticated and highly refreshing drink. Its stunning coral hue and bright flavors make it a favorite for those who appreciate complex yet approachable cocktails.
Naked in the Garden

Preparation

Preparation time: 4 minutes

Preparation time
Difficulty

Drink Classification

The Naked in the Garden is classified as a modern classic cocktail, often enjoyed as a sophisticated aperitif before a meal. Its balanced and refreshing character makes it a perfect palate-opener. It belongs to the family of equal-parts sours, similar to The Last Word.

Serving

Served straight up in a chilled coupe or Nick & Nora glass, this is a relatively small but potent drink enjoyed cold. The ABV is moderate for a cocktail of this style.
Serving size
Approx. 90 ml / 3 oz (before shaking)
Alcohol content
Approx. 20-24% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled

Backstory

Created around 2008 by acclaimed bartenders Lynnette Marrero and Jim Kearns for Freeman's restaurant in New York City, this cocktail is a testament to the modern craft cocktail movement. It plays on the "equal parts" template popularized by drinks like The Last Word, showcasing a harmonious blend of contemporary ingredients. Its name evokes a sense of fresh, vibrant, and natural flavors found in a lush garden.
Origin
New York City, USA, circa 2008.

Naked in the Garden

This cocktail is consistently known by its original name, "Naked in the Garden," and does not have widely recognized alternative names.
Original name
Naked in the Garden

Characteristics overview

This drink delights the senses with a floral, citrus aroma and a beautiful coral hue. The flavor is a complex interplay of bittersweet orange, sweet elderflower, and tart lime, resulting in a crisp, smooth, and utterly refreshing cocktail.
Flavor
Floral, Bittersweet, Citrusy, Herbal, Tart
Aroma
Grapefruit, Elderflower, Juniper, Orange Peel
Taste balance
Balanced, Sweet, Sour, Bitter
Aftertaste
Clean, Lingering Bittersweet Citrus
Fizziness
None
Color appearance
Light Coral, Pinkish-Orange, Clear
Texture
Smooth, Crisp, Silky
Seasonality
Refreshing, Summery, Springtime

Flavor intensity & Experience

The flavor profile is led by a pronounced sourness and fruitiness, balanced by moderate sweetness, bitterness, and alcohol strength. It is a still drink with no salty, spicy, or creamy notes.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This is an equal-parts cocktail requiring four key ingredients: gin, Aperol, St-Germain Elderflower Liqueur, and fresh lime juice. The quality of each component is crucial for the final taste.
  • London Dry Gin22.5 ml / 0.75 oz
    A classic London Dry Gin provides the essential botanical backbone.
  • Aperol22.5 ml / 0.75 oz
    Adds bittersweet orange notes and its signature color.
  • St-Germain Elderflower Liqueur22.5 ml / 0.75 oz
    Provides sweet, floral notes that define the cocktail's character.
  • Lime Juice22.5 ml / 0.75 oz
    Must be freshly squeezed for brightness and acidity.

Ice type

  • Cubed

Mixing equipments

To prepare this drink, you will need a standard set of cocktail tools: a shaker, a jigger for measuring, and two strainers for a smooth texture.
  • Cocktail shaker for chilling and diluting the ingredients.
  • Jigger or measuring tool for accurate proportions.
  • Hawthorne strainer to hold back ice after shaking.
  • Fine-mesh strainer for double straining to remove small ice chips.

Instructions

The process is straightforward: measure and add all ingredients to an ice-filled shaker, shake until well-chilled, and double strain into a chilled coupe. Finish with an aromatic grapefruit twist garnish.
1. Chill your coupe or Nick & Nora glass in the freezer for at least 10 minutes.
2. Pour all ingredients—gin, Aperol, St-Germain, and fresh lime juice—into a cocktail shaker.
3. Fill the shaker two-thirds full with cubed ice.
4. Secure the lid and shake vigorously for 12-15 seconds, until the outside of the shaker is frosted and cold.
5. Double strain the cocktail through a Hawthorne strainer and a fine-mesh strainer into your pre-chilled glass.
6. Cut a swath of grapefruit peel, express the oils over the surface of the drink by squeezing it, and then place it on the rim or drop it in as a garnish.

Garnishing

The essential garnish is a grapefruit twist. Expressing its oils over the glass adds a vibrant citrus aroma that complements the drink's flavors.
  • Grapefruit twist, expressed over the drink to release its aromatic oils.

Dietary Information

This cocktail is generally free from common allergens like caffeine, dairy, eggs, nuts, and gluten. It is suitable for both vegan and vegetarian diets, though strict vegans may wish to verify the filtering process of the specific spirits used.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This cocktail has a moderate calorie count, primarily from the alcohol and sugar in the liqueurs. The carbohydrate and sugar content is also moderate, reflecting its balanced but not overly sweet profile.
Calories
Averagely 190-210 kcal / 795-880 kJ
Calories level
Carbohydrates
Averagely 15-18 g
Carbohydrate level
Sugar
Averagely 14-17 g
Sugar level

Occasions

This cocktail is wonderfully versatile, perfect as a pre-dinner aperitif, a sophisticated choice for brunch, or a refreshing sipper at a summer garden party. Its elegant presentation and balanced flavor profile suit celebratory moments and casual gatherings alike.
  • Cocktail Hour
  • Summer Party
  • Brunch
  • Pre-dinner Drink

Pairing suggestions

The drink's bittersweet and citrus notes pair beautifully with light and fresh foods. It cuts through richness, making it an excellent companion for appetizers like goat cheese or prosciutto, and enhances the flavors of delicate seafood dishes or crisp salads.
  • Light seafood dishes like ceviche or grilled shrimp
  • Goat cheese and prosciutto appetizers
  • Fresh salads with citrus vinaigrette
  • Salty snacks like olives and Marcona almonds

Naked in the Garden: A Modern Symphony of Flavors

The Naked in the Garden is a sophisticated, equal-parts cocktail that showcases the synergy between gin, Aperol, elderflower liqueur, and lime. Its creation in the late 2000s marked it as a modern classic, celebrated for its perfect equilibrium of floral, sweet, bitter, and sour elements. Served up in a coupe with a fragrant grapefruit twist, it is both visually appealing and deliciously complex. This drink is a refreshing and elegant choice for any occasion that calls for a well-crafted cocktail.

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