Nojito de Granada
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Nojito de Granada
- Pomegranate Mojito Mocktail
- Pomegranate No-jito
- Virgin Pomegranate Mojito
Characteristics overview
Flavor intensity & Experience
Ingredients
- Mint Leaves10-12 leavesUse fresh mint for the best flavor.
- Lime Juice30 ml / 1 ozFreshly squeezed is highly recommended.
- Simple Syrup15 ml / 0.5 ozCan be substituted with agave nectar to ensure it's vegan. Adjust to taste.
- Pomegranate Juice90 ml / 3 ozUse 100% pure, unsweetened pomegranate juice.
- Sparkling Water60 ml / 2 ozOr club soda. To top.
- Pomegranate Arils1 teaspoon(optional)For garnish.
- Lime Wedge1 wedge(optional)For garnish.
- Mint Sprig1 sprig(optional)For garnish.
Ice type
- Crushed or Cubed
Mixing equipments
- Muddler, for gently bruising the mint leaves.
- Highball glass, for building and serving the drink.
- Bar spoon, for stirring.
Instructions
Garnishing
- Mint Sprig, spanked to release aroma and placed in the top of the drink.
- Pomegranate Arils, sprinkled over the top.
- Lime Wedge, placed on the rim of the glass.
Dietary Information
Nutrition information
Occasions
- Baby Shower
- Brunch
- Summer Party
- Designated Driver Choice
- Healthy Alternative
Pairing suggestions
- Light salads
- Grilled chicken or fish
- Mediterranean appetizers
- Fruit platters
- Spicy dishes
Nojito de Granada: A Ruby Red Refresher
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