Nutella Iced Latte
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Nutella Iced Latte
- Iced Nutella Latte
- Iced Hazelnut Mocha
- Iced Chocolate Hazelnut Latte
Characteristics overview
Flavor intensity & Experience
Ingredients
- Espresso1 double shot (60 ml / 2 oz)Freshly brewed and hot. Can be substituted with strong brewed coffee.
- Nutella2 tablespoonsThe key flavor component.
- Milk240 ml / 8 ozWhole milk recommended for creaminess, but any plant-based or dairy milk works.
- Ice Cubes1 cupTo chill the drink.
- Whipped CreamTo taste(optional)For topping.
- Chocolate SyrupTo taste(optional)For drizzling.
Ice type
- Cubed
Mixing equipments
- Espresso machine or other coffee brewer to make strong coffee.
- Small whisk or milk frother to blend the Nutella.
- Serving glass and spoon for stirring.
Instructions
Garnishing
- A swirl of whipped cream on top.
- A drizzle of chocolate syrup over the cream.
- A sprinkle of chopped hazelnuts for texture.
Dietary Information
Nutrition information
Occasions
- Morning treat
- Afternoon pick-me-up
- Dessert drink
- Summer refreshment
Pairing suggestions
- Biscotti
- Croissants
- Shortbread cookies
- Plain donut
Nutella Iced Latte: A Decadent Coffee Dream
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