Persimmon Sage Sparkler
Preparation
Preparation time: 15 minutes
Drink Classification
Serving
Backstory
Persimmon Sage Sparkler
- Autumn Persimmon Fizz
- Sage & Persimmon Spritzer
Characteristics overview
Flavor intensity & Experience
Ingredients
- Persimmon Puree60 ml / 2 ozMade from 1 very ripe Fuyu or Hachiya persimmon, skin removed and blended until smooth.
- Sage Simple Syrup22.5 ml / 0.75 ozTo make, simmer 1/2 cup sugar, 1/2 cup water, and 5-6 fresh sage leaves for 5 minutes. Let cool and strain.
- Fresh Lemon Juice15 ml / 0.5 ozFreshly squeezed is essential for brightness.
- Sparkling Water90 ml / 3 ozChilled. Club soda or non-alcoholic sparkling wine can also be used.
Ice type
- Cubed ice for shaking, served neat (no ice).
Mixing equipments
- Cocktail shaker for chilling and combining ingredients.
- Strainer (Hawthorne or fine mesh) to pour without ice.
- Small saucepan to prepare the sage simple syrup.
Instructions
Garnishing
- Fresh sage leaf, gently clapped between palms to release aroma and placed on top.
- Thin persimmon slice, placed on the rim of the glass (optional).
Dietary Information
Nutrition information
Occasions
- Autumn Gatherings
- Holiday Parties
- Thanksgiving Dinner
- Elegant Brunches
Pairing suggestions
- Artisanal cheese board with goat cheese and brie.
- Roasted poultry, such as chicken or turkey.
- Salads with nuts and vinaigrette dressing.
- Light appetizers like prosciutto-wrapped melon.
The Persimmon Sage Sparkler: An Elegant Autumnal Elixir
Variations
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