Pharmaceutical Stimulant
The Pharmaceutical Stimulant is the original name for what is now globally famous as the Espresso Martini. It's a sophisticated and energizing cocktail combining vodka, freshly brewed espresso, and coffee liqueur. Shaken vigorously to create a creamy foam top, it delivers a powerful punch of rich coffee flavor with a smooth alcoholic kick. It is the ultimate pick-me-up for a night out or a luxurious after-dinner treat.
Preparation
Preparation time: 5 minutes
Preparation time
Difficulty
Drink Classification
The Pharmaceutical Stimulant is a modern classic cocktail. It is often categorized as a digestif or after-dinner drink due to its coffee content. It falls squarely into the category of coffee cocktails.
Serving
Served straight up in a chilled Martini or Coupe glass, this cold cocktail has a significant alcohol content. The presentation is key, highlighting its rich color and creamy foam top.
Serving size
Approximately 100-120 ml / 3.5-4 oz
Alcohol content
Approximately 25-30% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Martini or Coupe
Glass treatment
Chilled
Backstory
Legend has it that in the late 1980s, a famous model walked into Dick Bradsell's bar in London and asked for a drink that would "wake me up, and then fuck me up." Bradsell, standing next to his coffee machine, spontaneously mixed vodka, espresso, and coffee liqueur. He originally named it the "Pharmaceutical Stimulant" before it became widely known as the Espresso Martini.
Origin
London, England, late 1980s. Created by bartender Dick Bradsell.
Pharmaceutical Stimulant
The drink is now universally known as the Espresso Martini, a name given to it later in the 1990s. Dick Bradsell, its creator, also briefly called it Vodka Espresso. The original name, Pharmaceutical Stimulant, was a nod to its potent combination of caffeine and alcohol.
Original name
Pharmaceutical Stimulant
Alternative names
- Espresso Martini
- Vodka Espresso
Characteristics overview
It boasts a powerful aroma and flavor of rich, roasted coffee, balanced by a pleasant sweetness. The texture is famously smooth and velvety, capped with a creamy foam, making it an energizing and satisfying all-season drink.
Flavor
Coffee, rich, sweet, roasted, smooth
Aroma
Strong coffee, roasted beans, subtle sweetness
Taste balance
Balanced, bitter-sweet
Aftertaste
Lingering coffee, clean, warming
Fizziness
None
Color appearance
Deep dark brown, nearly black, with a thick, creamy, beige foam (crema) on top
Texture
Smooth, creamy, velvety
Seasonality
All-season, energizing, rich
Flavor intensity & Experience
The flavor profile is dominated by the bittersweet intensity of coffee, supported by a strong alcohol backbone and a velvety texture. It is a bold and direct drink, not overly complex but deeply satisfying.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
You will need a good quality vodka, a rich coffee liqueur, and a shot of freshly brewed espresso. A touch of simple syrup can be added to adjust the sweetness to your preference.
- Vodka50 ml / 1.7 ozA clean, neutral vodka works best.
- Coffee Liqueur25 ml / 0.85 ozKahlúa or Tia Maria are classic choices.
- Freshly Brewed Espresso25 ml / 0.85 ozMust be freshly brewed and hot for the best crema.
- Simple Syrup5-10 ml / 0.15-0.3 oz(optional)Adjust to taste, depending on the sweetness of your coffee liqueur.
Ice type
- Cubed
Mixing equipments
A cocktail shaker is essential for achieving the signature foam, along with a strainer to pour. You will also need an espresso machine to make the fresh, hot coffee shot.
- Cocktail shaker for chilling and aerating
- Strainer (Hawthorne and fine mesh) for a smooth pour
- Jigger or measuring tool for accuracy
- Espresso machine for brewing coffee
Instructions
The key steps are to use fresh, hot espresso and to shake the ingredients very hard with ice. This creates the signature creamy foam top, which is then garnished with coffee beans.
1. Brew a shot of hot, fresh espresso and let it cool for a minute.
2. Chill your Martini or Coupe glass by filling it with ice or placing it in the freezer.
3. Fill a cocktail shaker with cubed ice.
4. Add the vodka, coffee liqueur, and freshly brewed espresso to the shaker. Add simple syrup if using.
5. Shake vigorously for 15-20 seconds. This is crucial for creating the creamy foam.
6. Empty the ice from your chilled glass.
7. Double-strain the mixture into the chilled glass to ensure a smooth texture and prevent ice shards.
8. Let the drink settle for a moment to allow the foam to form a distinct layer on top.
9. Garnish with three coffee beans on top of the foam.
Garnishing
The classic garnish is three coffee beans placed carefully on the foam. They are said to represent health, wealth, and happiness.
- Three coffee beans, arranged in a petal shape on the foam
Dietary Information
This is a potent, caffeinated alcoholic beverage. It is typically vegan and free from dairy, eggs, nuts, and gluten, but it's always wise to check the specific coffee liqueur used.
✓ Contains alcohol
✕ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
A single serving is moderately caloric, primarily from the alcohol and sugar in the coffee liqueur. Carbohydrate and sugar content are present but not excessively high.
Calories
Averagely 200-250 kcal / 837-1046 kJ
Calories level
Carbohydrates
Averagely 15-20 g
Carbohydrate level
Sugar
Averagely 15-20 g
Sugar level
Occasions
This drink is perfect as a digestif after a meal or as an energizing start to a night out. It is also a sophisticated choice for celebratory events or even a decadent weekend brunch.
- After-dinner drink
- Night out
- Celebration
- Weekend brunch
Pairing suggestions
This cocktail pairs wonderfully with rich, not-too-sweet desserts like dark chocolate torte or tiramisu. It can also complement a platter of aged cheeses or simple biscotti for dipping. Its strong coffee flavor makes it a dessert in itself.
- Dark chocolate desserts
- Tiramisu
- Biscotti
- Cheese plate with aged cheeses
The Pharmaceutical Stimulant: The Original Pick-Me-Up
The Pharmaceutical Stimulant is the original, edgier name for the world-famous Espresso Martini. Created in the 1980s by London bartender Dick Bradsell, it's a potent and delicious mix of vodka, coffee liqueur, and fresh espresso. This cocktail is renowned for its invigorating effects and its sophisticated presentation, characterized by a deep, dark body and a velvety crema top. Perfect as an after-dinner drink or a party starter, it remains a titan of the modern classic cocktail era.
Variations
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