Pineapple Coconut Milkshake
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Pineapple Coconut Milkshake
- Piña Colada Milkshake (non-alcoholic)
- Tropical Pineapple Shake
Characteristics overview
Flavor intensity & Experience
Ingredients
- Vanilla Ice Cream3 scoops (about 150 grams)For a dairy-free/vegan version, use a coconut or vanilla-based vegan ice cream.
- Pineapple Chunks1 cup (about 150 grams), fresh or frozenUsing frozen pineapple chunks will result in a thicker, colder milkshake.
- Coconut Milk1/2 cup (120 ml / 4 oz)Full-fat canned coconut milk is recommended for the best creaminess and flavor.
- Pineapple Juice1/4 cup (60 ml / 2 oz)(optional)Use to thin the milkshake to your desired consistency.
Ice type
- None
Mixing equipments
- Blender for combining ingredients
Instructions
Garnishing
- Whipped cream swirled on top
- Pineapple wedge on the rim
- Toasted coconut flakes sprinkled over
Dietary Information
Nutrition information
Occasions
- Dessert
- Summer Party
- Kid's Party
- Relaxing Afternoon
Pairing suggestions
- Light pastries
- Fruit tarts
- Grilled chicken or fish
- Spicy dishes (to cool the palate)
Pineapple Coconut Milkshake: A Tropical Paradise in a Glass
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