Pistachio Latte
Preparation
Preparation time: 10 minutes
Drink Classification
Serving
Backstory
Pistachio Latte
- Pistachio Coffee
- Pistachio Milk Latte
Characteristics overview
Flavor intensity & Experience
Ingredients
- Espresso60 ml (2 oz)Double shot, freshly brewed.
- Milk240 ml (8 oz)Whole milk is recommended for creaminess, but oat, almond, or soy milk can be used.
- Pistachio Syrup30 ml (1 oz)Or 1 tablespoon of pistachio paste/butter mixed with a sweetener. Adjust to taste.
- Crushed Pistachios1 teaspoon(optional)For garnish.
Ice type
- None
Mixing equipments
- Espresso machine for brewing coffee and steaming milk.
- Latte mug for serving.
Instructions
Garnishing
- Crushed Pistachios: Sprinkle a small amount over the top of the foam.
Dietary Information
Nutrition information
Occasions
- Morning Coffee
- Afternoon Break
- Cozy Winter Day
- Dessert Drink
Pairing suggestions
- Biscotti
- Shortbread cookies
- Baklava
- Croissant
The Nutty Elegance of the Pistachio Latte
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