Pumpkin Spice Latte
The Pumpkin Spice Latte, or PSL, is a quintessential autumn beverage that perfectly captures the flavors of the season. It features a harmonious blend of strong espresso, creamy steamed milk, real pumpkin puree, and a signature mix of spices like cinnamon, nutmeg, and clove. Topped with whipped cream and a sprinkle of pumpkin pie spice, it's a sweet, comforting, and warming drink enjoyed globally.
Preparation
Preparation time: 10 minutes
Preparation time
Difficulty
Drink Classification
The Pumpkin Spice Latte is classified as a flavored coffee drink. It is a type of latte, which is an espresso-based beverage, infused with seasonal spices and pumpkin flavor, making it a popular specialty beverage rather than a classic coffee preparation.
Serving
This is a hot, non-alcoholic drink served in a standard coffee mug or a tall latte glass, typically holding around 12 oz. No special glass preparation is required.
Serving size
~350 ml / 12 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Hot
Glass type
Mug or Latte Glass
Glass treatment
None
Backstory
The Pumpkin Spice Latte was created by Starbucks in 2003 at their "Liquid Lab" in Seattle. A product development team led by Peter Dukes was tasked with creating a new autumn espresso drink. After testing various concepts, including chocolate and caramel flavors, they landed on the combination of pumpkin pie and espresso, which proved to be a massive success and has since become a cultural phenomenon signaling the start of fall.
Origin
United States, 2003. It was developed and first introduced by the coffeehouse chain Starbucks in Seattle, Washington.
Pumpkin Spice Latte
The Pumpkin Spice Latte is most commonly known by its full name, but it is frequently abbreviated to "PSL" by fans and coffee shops alike. This acronym has become widely recognized and is often used in marketing and social media.
Original name
Pumpkin Spice Latte
Alternative name
PSL
Characteristics overview
It has a creamy, smooth texture with warm, aromatic notes of pumpkin and spice, balanced by the gentle bitterness of espresso. This drink is the epitome of autumnal comfort and is best enjoyed seasonally.
Flavor
Pumpkin, Cinnamon, Nutmeg, Clove, Coffee, Sweet, Creamy, Vanilla
Aroma
Spicy, Warm, Coffee, Sweet, Pumpkin
Taste balance
Sweet, Bitter
Aftertaste
Long, Warming, Spicy, Sweet
Fizziness
None
Color appearance
Light brown, Opaque, Topped with white whipped cream
Texture
Creamy, Smooth, Frothy
Seasonality
Warming, Autumnal, Seasonal
Flavor intensity & Experience
This is a very flavorful drink, dominated by sweetness, creaminess, and warm spices, with a mild bitterness from the coffee to provide balance. It is non-alcoholic, not carbonated, and has a slight fruitiness from the pumpkin.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
You'll need espresso, milk, real pumpkin puree, a sweetener like maple syrup, vanilla extract, and pumpkin pie spice. Whipped cream is an optional but highly recommended topping for the full experience.
- Espresso2 shots (60 ml / 2 oz)Or 1/2 cup (120 ml / 4 oz) of very strong brewed coffee.
- Milk1 cup (240 ml / 8 oz)Whole milk is traditional for creaminess, but oat, almond, or soy milk work well for a dairy-free version.
- Pumpkin Puree2 tablespoonsUse 100% pure pumpkin puree, not pumpkin pie filling.
- Sweetener1-2 tablespoonsCan be granulated sugar, brown sugar, or maple syrup. Adjust to taste.
- Pumpkin Pie Spice1/2 teaspoon, plus more for garnishA blend of cinnamon, nutmeg, ginger, and cloves.
- Vanilla Extract1/4 teaspoonAdds depth to the flavor.
- Whipped CreamTo taste(optional)For garnish. Coconut or other non-dairy whipped cream can be used.
Ice type
- None
Mixing equipments
An espresso machine is ideal, but strong brewed coffee works too. A small saucepan and whisk are needed to make the pumpkin spice base, and a milk frother is used to steam and texture the milk.
- Espresso machine for brewing espresso.
- Saucepan and whisk for making the pumpkin spice base.
- Milk frother or steamer wand for heating and frothing the milk.
Instructions
The process involves making a quick pumpkin spice base on the stovetop, combining it with freshly brewed espresso, and then topping it all with steamed, frothed milk and a classic garnish.
1. Prepare the pumpkin spice base: In a small saucepan, combine the pumpkin puree, sweetener (sugar or maple syrup), and pumpkin pie spice. Heat over medium heat, stirring constantly with a whisk for about 2 minutes until hot and well combined. Do not let it boil. Remove from heat and stir in the vanilla extract.
2. Brew the coffee: Brew two shots of espresso (or 1/2 cup of very strong coffee) directly into a large mug or latte glass.
3. Combine base and coffee: Add the warm pumpkin spice mixture from the saucepan to the mug with the espresso. Stir well until everything is fully integrated.
4. Steam the milk: Heat and froth your milk using a milk frother or a steamer wand until it's hot (around 150°F / 65°C) and has a nice layer of foam.
5. Assemble the latte: Pour the steamed milk into the mug over the espresso-pumpkin mixture. Hold back the foam with a spoon, then spoon the remaining foam on top to finish.
6. Garnish and serve: Top with a generous amount of whipped cream and a final sprinkle of pumpkin pie spice. Serve immediately and enjoy.
Garnishing
The classic garnish is a generous swirl of whipped cream topped with a light dusting of pumpkin pie spice for extra aroma and flavor. A cinnamon stick can also be added for visual appeal.
- Whipped Cream, Topped generously on the drink.
- Pumpkin Pie Spice, Sprinkled lightly over the whipped cream.
Dietary Information
This drink contains caffeine and is typically made with dairy, but can be easily adapted to be dairy-free and vegan by using plant-based substitutes. It is naturally egg-free and gluten-free, and can be made soy-free or nut-free depending on the milk choice.
✕ Contains alcohol
✕ Caffeine-free
✕ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
A standard Pumpkin Spice Latte is high in calories, carbohydrates, and sugar, primarily due to the milk, sweetener, and whipped cream. Lighter versions can be made by using skim milk and less or no sugar.
Calories
averagely 380 kcal / 1590 kJ
Calories level
Carbohydrates
averagely 52g
Carbohydrate level
Sugar
averagely 50g
Sugar level
Occasions
The Pumpkin Spice Latte is perfect for crisp autumn days, as a comforting afternoon treat, or as a festive beverage during holiday gatherings. It also serves as a delightful liquid dessert when you're craving something sweet and warm.
- Autumn morning
- Cozy afternoon treat
- Holiday gathering
- Dessert replacement
Pairing suggestions
The Pumpkin Spice Latte pairs beautifully with other autumn-themed baked goods. Consider serving it alongside a slice of pumpkin bread, a warm cinnamon roll, or fresh apple cider donuts for the perfect seasonal treat. It also complements the simple, buttery flavor of scones or shortbread cookies.
- Pumpkin bread or muffins
- Cinnamon rolls
- Apple cider donuts
- Shortbread cookies or scones
The Ultimate Guide to the Cozy Pumpkin Spice Latte
The Pumpkin Spice Latte is a globally beloved, non-alcoholic coffee drink that defines the autumn season for many. It masterfully combines rich espresso with creamy steamed milk and a sweet, spiced pumpkin base, creating a comforting and aromatic experience. Its creation by Starbucks in 2003 sparked a cultural trend, making it a highly anticipated seasonal offering each year. Easy to replicate at home, it's the perfect cozy beverage to enjoy on a cool day.