Ramazzotti Rosato Mio

The Ramazzotti Rosato Mio is a refreshing and elegant Italian aperitif that offers a modern twist on the classic spritz. It combines the hibiscus and orange blossom notes of Ramazzotti Aperitivo Rosato with the crisp bubbles of prosecco and a splash of tonic for a light bitterness. Garnished with fragrant basil, it's a visually appealing and aromatic low-alcohol cocktail that is perfect for warm weather sipping.
Ramazzotti Rosato Mio

Preparation

Preparation time: 3 minutes

Preparation time
Difficulty

Drink Classification

This drink is an aperitif, specifically categorized as a spritz. Aperitif spritzes are light, refreshing, low-alcohol cocktails designed to be enjoyed before a meal to stimulate the appetite. The Rosato Mio fits perfectly within this tradition of pre-dinner drinks.

Serving

Served cold over plenty of ice in a large wine glass, this is a fairly large, refreshing, and low-alcohol spritz. No special glass treatment is required.
Serving size
Approximately 255 ml / 8.6 oz
Alcohol content
Approximately 8-10% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Large wine glass
Glass treatment
None

Backstory

The Ramazzotti Rosato Mio was created by the historic Italian brand Ramazzotti to showcase their Aperitivo Rosato liqueur, which was launched in 2014. It was designed as a modern, lighter, and more floral alternative to the ubiquitous Aperol Spritz. The recipe quickly gained popularity, particularly in Germany and across Europe, as a go-to summer aperitivo.
Origin
Italy, circa 2014. This is a contemporary cocktail developed by the Ramazzotti brand to market its Aperitivo Rosato product.

Ramazzotti Rosato Mio

The drink is officially named Ramazzotti Rosato Mio, but is commonly referred to as a Rosato Spritz or Ramazzotti Rosato Spritz. These alternative names highlight its main ingredient and spritz style, making it easily identifiable for those looking for a floral aperitif.
Original name
Ramazzotti Rosato Mio
Alternative names
  • Rosato Spritz
  • Ramazzotti Rosato Spritz

Characteristics overview

It presents a vibrant floral and citrus flavor with a balanced sweet and bitter profile, complemented by a fresh basil aroma. The drink is a sparkling, vibrant pink, highly effervescent, and perfectly refreshing for summer sipping.
Flavor
Floral, citrusy, slightly bitter, sweet, herbal
Aroma
Hibiscus, orange blossom, fresh basil, grapefruit
Taste balance
Balanced, slightly sweet-bitter
Aftertaste
Clean, refreshing, lingering floral notes
Fizziness
Bubbly, effervescent
Color appearance
Vibrant pink, clear, sparkling
Texture
Light, crisp, watery
Seasonality
Very refreshing, summery

Flavor intensity & Experience

This drink is moderately sweet and fruity with a gentle bitterness, low alcohol presence, and high carbonation. It is not salty, sour, spicy, or creamy.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This spritz requires Ramazzotti Aperitivo Rosato, dry prosecco, and a splash of tonic water. Plenty of fresh ice is essential to keep it perfectly chilled.
  • Ramazzotti Aperitivo Rosato50 ml / 1.7 oz
    A floral and fruity Italian aperitivo with notes of hibiscus and orange blossom.
  • Prosecco100 ml / 3.4 oz
    A dry (Brut) prosecco works best to balance the sweetness of the liqueur.
  • Tonic Watera splash, approx. 25 ml / 0.85 oz
    Can be substituted with soda water for a less sweet, crisper finish.
  • Ice CubesFill the glass
    Use plenty of ice to keep the drink well-chilled and prevent over-dilution.

Ice type

  • Cubed

Mixing equipments

No special equipment is needed for this simple cocktail. The drink is built directly in a large wine glass and gently stirred with a bar spoon.
  • Large wine glass for building and serving the drink.
  • Bar spoon for gently stirring.

Instructions

This drink is incredibly simple to make by building it directly in an ice-filled wine glass. Just add the Ramazzotti Rosato, prosecco, and tonic water, give it a gentle stir, and garnish with basil.
1. Fill a large wine glass to the top with ice cubes.
2. Pour 50 ml (1.7 oz) of Ramazzotti Aperitivo Rosato over the ice.
3. Gently top with 100 ml (3.4 oz) of chilled prosecco.
4. Add a splash of tonic water.
5. Give the drink a single, gentle stir with a bar spoon to combine the ingredients without losing carbonation.
6. Garnish with a few fresh basil leaves before serving.

Garnishing

Garnish generously with fresh basil leaves, as their herbal aroma perfectly complements the drink's floral notes. A lemon or lime wedge can also be added for an extra citrusy touch.
  • Fresh basil leaves. Slap a few leaves between your palms to release their aroma before adding to the drink.

Dietary Information

This cocktail is typically vegan, vegetarian, and free from common allergens like gluten, dairy, eggs, soy, and nuts. It is also completely caffeine-free.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

A single serving of this drink contains approximately 140-160 calories and 11-14 grams of sugar. It is relatively low in carbohydrates, making it a lighter cocktail choice.
Calories
Averagely 140-160 kcal / 585-670 kJ
Calories level
Carbohydrates
Averagely 12-15 g
Carbohydrate level
Sugar
Averagely 11-14 g
Sugar level

Occasions

This spritz is ideal for pre-dinner drinks (aperitivo), sunny afternoon gatherings, and celebratory brunches. Its light and refreshing nature makes it a perfect choice for happy hour, especially during warmer months of the year.
  • Pre-dinner drink
  • Summer gathering
  • Brunch
  • Happy hour

Pairing suggestions

It pairs beautifully with classic Italian aperitivo snacks like olives, nuts, and charcuterie boards. The floral notes also complement light appetizers such as bruschetta with fresh tomatoes, caprese skewers, and delicate seafood salads.
  • Light appetizers
  • Charcuterie and cheese boards
  • Seafood salads
  • Bruschetta with tomato and basil
  • Olives and salted nuts

Ramazzotti Rosato Mio: The Essence of a Floral Italian Summer

The Ramazzotti Rosato Mio is a modern, floral, and incredibly refreshing Italian spritz. As a delightful alternative to more common aperitifs, it perfectly balances the sweet, botanical notes of hibiscus and orange blossom from the Ramazzotti Rosato with crisp prosecco and a hint of tonic bitterness. Easy to make and beautiful to look at with its vibrant pink hue and basil garnish, it is the perfect elegant sipper for a sunny afternoon or a pre-dinner toast.

Similar Cocktails

Aperol Spritz

Uses Aperol instead of Ramazzotti Rosato, resulting in a more bitter orange and rhubarb flavor profile.

Hugo Spritz

Uses elderflower liqueur (like St-Germain) instead of Ramazzotti Rosato, garnished with mint, for a sweet floral and minty taste.

Campari Spritz

Uses Campari for a significantly more bitter, complex, and herbaceous flavor.

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