Remember the Maine
The Remember the Maine is a sophisticated and boozy cocktail that offers a delightful complexity of flavors. It builds upon a spicy rye whiskey base, softened by the sweetness of Italian vermouth and the subtle fruitiness of cherry liqueur. A dash of absinthe provides an intriguing herbal and anise-like aroma and finish, elevating the drink beyond a simple Manhattan variation. It's a perfect slow-sipper for those who appreciate classic, spirit-forward cocktails.
Preparation
Preparation time: 3 minutes
Preparation time
Difficulty
Drink Classification
The Remember the Maine is a classic cocktail, typically served as an apéritif or a sophisticated evening drink. It belongs to the family of stirred, spirit-forward drinks similar to the Manhattan. Its complex flavor profile also makes it a suitable digestif.
Serving
Served chilled and "straight up" in a pre-chilled Coupe or Nick & Nora glass, this is a spirit-forward drink with a significant but well-integrated alcoholic presence.
Serving size
Approximately 90-100 ml / 3-3.5 oz
Alcohol content
Estimated 28-32% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe or Nick & Nora
Glass treatment
Chilled
Backstory
The drink is named after the U.S.S. Maine, a battleship that exploded in Havana Harbor in 1898, an event that precipitated the Spanish-American War. The rallying cry "Remember the Maine, to hell with Spain!" became famous. The recipe first appeared in Charles H. Baker, Jr.'s 1939 cocktail book, "The Gentleman's Companion."
Origin
United States, first published in 1939. The name refers to an 1898 historical event, placing its inspiration at the turn of the 20th century.
Remember the Maine
The cocktail is almost universally known by its full name, "Remember the Maine." While sometimes referred to as the Maine Cocktail, this is uncommon. The original name is the standard and most recognized identifier for this classic drink.
Original name
Remember the Maine
Alternative name
Maine Cocktail
Characteristics overview
This cocktail presents a complex flavor profile with spicy rye, sweet vermouth, and herbal notes from cherry liqueur and absinthe, culminating in a long, warming finish. Its appearance is a clear, inviting reddish-amber, with a smooth and silky texture.
Flavor
Herbal, spicy, sweet, complex, cherry, anise, rye spice
Aroma
Herbal, anise, whiskey, sweet vermouth, spice
Taste balance
Sweet, bitter, herbal
Aftertaste
Long, warming, herbal, anise finish
Fizziness
Still, none
Color appearance
Deep amber, reddish-brown, clear
Texture
Silky, smooth, rich
Seasonality
Warming, autumnal, wintery, suitable for all seasons
Flavor intensity & Experience
The flavor is intense and spirit-forward, with a complex balance of sweetness from the vermouth, bitterness, and herbal spice. The alcohol strength is prominent but smoothly integrated into the overall taste profile.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This drink requires four key alcoholic components: a spicy rye whiskey base, sweet Italian vermouth, a rich cherry liqueur, and a small amount of absinthe for an aromatic finish. No non-alcoholic mixers are used.
- Rye Whiskey60 ml / 2 ozA bold, spicy rye with at least 95-100 proof works best.
- Sweet Vermouth22.5 ml / 0.75 ozA quality Italian-style sweet vermouth is recommended.
- Cherry Liqueur7.5 ml / 0.25 ozCherry Heering is the classic choice for its rich flavor.
- Absinthe1 bar spoon or rinse / ~2.5 mlUsed to rinse the glass for an aromatic essence, not as a main ingredient.
Ice type
- Cubed ice for stirring
Mixing equipments
You will need a standard stirring set: a mixing glass, a jigger for precise measurements, a bar spoon for stirring, and a strainer to serve the drink neatly without ice.
- Mixing glass for combining and chilling the ingredients.
- Bar spoon for stirring the cocktail.
- Jigger for measuring ingredients.
- Cocktail strainer (Julep or Hawthorne) for pouring into the glass.
Instructions
The preparation involves rinsing a chilled glass with absinthe, then stirring the whiskey, vermouth, and cherry liqueur with ice until cold. Finally, strain the chilled liquid into the prepared glass and garnish with a lemon twist.
1. Place your serving glass (Coupe or Nick & Nora) in the freezer to chill for at least 10 minutes.
2. Pour the absinthe into the chilled glass, swirl it around to coat the entire inner surface, then discard any excess liquid.
3. Fill a mixing glass with cubed ice.
4. Add the rye whiskey, sweet vermouth, and cherry liqueur to the mixing glass.
5. Stir with a bar spoon for 20-30 seconds until the outside of the mixing glass is frosty and the drink is well-chilled and properly diluted.
6. Strain the cocktail into your prepared, absinthe-rinsed glass.
7. Take a lemon peel, twist it over the drink to express its oils onto the surface, and then drop it into the glass as a garnish.
Garnishing
The standard garnish is a lemon twist, with its oils expressed over the surface to add a bright citrus aroma. A high-quality brandied cherry can also be used as an alternative.
- Lemon twist, express the oils over the drink and use as garnish.
- Brandied cherry (optional alternative), dropped into the glass.
Dietary Information
This cocktail is typically caffeine-free, dairy-free, and egg-free. It is not considered gluten-free due to the rye whiskey base, which is distilled from gluten-containing grains.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✕ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
This is a spirit-forward cocktail with moderate calories, primarily from the alcohol and the sugar in the vermouth and liqueur. It contains around 180-220 kcal and 8-10g of carbohydrates per serving.
Calories
Averagely 180-220 kcal / 750-920 kJ
Calories level
Carbohydrates
Averagely 8-10 g
Carbohydrate level
Sugar
Averagely 7-9 g
Sugar level
Occasions
This is an excellent choice for a sophisticated cocktail party or as a contemplative evening sipper. It can be enjoyed both before dinner as an apéritif to stimulate the appetite or after a meal as a flavorful digestif.
- Cocktail Party
- Evening Drink
- Apéritif
- Digestif
Pairing suggestions
The rich, complex flavors of the Remember the Maine pair well with savory and strong-flavored foods. Consider serving it with a charcuterie board, aged cheeses, or a piece of high-quality dark chocolate for a sophisticated pairing. It also complements the saltiness of olives and roasted nuts.
- Cured meats and charcuterie boards
- Strong cheeses like aged cheddar or blue cheese
- Dark chocolate
- Salted and roasted nuts
Remember the Maine: A Taste of History in a Glass
The Remember the Maine is a classic, spirit-forward cocktail that is both potent and nuanced. It masterfully blends the spiciness of rye whiskey with the sweetness of vermouth and cherry liqueur, all tied together with an aromatic whisper of absinthe. This sophisticated sipper is a close relative of the Manhattan but offers a more complex, herbal profile. It's an excellent choice for connoisseurs of classic cocktails looking for something rich, warming, and steeped in history.
Similar Cocktails
Manhattan
Uses rye or bourbon, sweet vermouth, and aromatic bitters, omitting the cherry liqueur and absinthe for a more straightforward, classic profile.
Vieux Carré
A more complex New Orleans classic that adds Cognac and Bénédictine Liqueur to a rye, vermouth, and bitters base.
Sazerac
Features a rye and absinthe combination, but omits vermouth and liqueur in favor of a sugar cube and Peychaud's bitters.
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