Rosé Sangria
Preparation
Preparation time: 10 minutes
Drink Classification
Serving
Backstory
Rosé Sangria
- Pink Sangria
- Summer Sangria
Characteristics overview
Flavor intensity & Experience
Ingredients
- Dry Rosé Wine750 ml / 25.4 oz (1 standard bottle)Choose a crisp, dry rosé from a region like Provence or a Grenache-based rosé.
- Brandy120 ml / 4 ozVodka or white rum can be used as alternatives.
- Orange Liqueur60 ml / 2 ozCointreau, Grand Marnier, or Triple Sec work well.
- Fresh Strawberries1 cup, hulled and slicedOther berries like raspberries can also be used.
- Lemon1, thinly slicedUsed for both flavor infusion and garnish.
- Orange1, thinly slicedAdds a classic citrus note essential for sangria.
- Simple Syrup30-60 ml / 1-2 ozAdjust to taste. Agave nectar or honey can be substituted.
- Sparkling Water or Club SodaTo top(optional)Adds a light effervescence when serving. Lemon-lime soda can be used for a sweeter version.
Ice type
- Cubed
Mixing equipments
- Large pitcher (at least 2 quarts / 2 liters)
- Long spoon or stirrer
- Knife and cutting board
Instructions
Garnishing
- Fresh mint sprig
- Additional lemon or strawberry slice on the rim of the glass
Dietary Information
Nutrition information
Occasions
- Summer Party
- Brunch
- Barbecue
- Picnic
- Poolside Gathering
Pairing suggestions
- Light appetizers and tapas
- Grilled chicken or fish
- Fresh salads
- Cheese boards (especially with goat cheese)
- Fruit tarts and desserts
Rosé Sangria: A Sip of Sunshine
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