Royal Mojito

The Royal Mojito elevates the beloved Cuban highball by substituting the traditional soda water with Champagne or a dry sparkling wine. This simple yet effective change introduces a delightful effervescence and a touch of sophistication, transforming the rustic classic into a drink fit for a celebration. The core refreshing flavors of mint, lime, and rum are beautifully complemented by the crisp acidity and fine bubbles of the sparkling wine, creating a perfectly balanced and festive cocktail.
Royal Mojito

Preparation

Preparation time: 5 minutes

Preparation time
Difficulty

Drink Classification

The Royal Mojito is categorized as a modern classic cocktail. It's a sparkling long drink, belonging to the "Royale" family of cocktails, which are characterized by being topped with Champagne. It's an upscale variation of the classic Mojito highball.

Serving

This is a cold, refreshing long drink served in a chilled Highball or Collins glass. Its alcohol content is moderate, making it a sophisticated yet approachable celebratory cocktail.
Serving size
Approximately 240-270 ml / 8-9 oz
Alcohol content
Approximately 13-16% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Highball
Glass treatment
Chilled

Backstory

The Royal Mojito is a contemporary creation, building on the global popularity of the original Mojito. While its exact origin isn't pinpointed to a single bar or bartender, it emerged in the early 21st century as part of a trend of upgrading classic cocktails with premium ingredients. It follows the naming convention of drinks like the Kir Royale, using "Royal" to denote the addition of Champagne.
Origin
This is a modern variation of a Cuban classic, likely developed in high-end bars across Europe or the United States in the late 20th or early 21st century. It doesn't have a single point of origin but is a natural evolution of the Mojito recipe.

Royal Mojito

Also known as a Champagne Mojito or Mojito Royale, the name clearly communicates its nature as a luxurious, "royal" version of the classic Mojito. The addition of Champagne or sparkling wine is the key element signified by these alternative names.
Original name
Royal Mojito
Alternative names
  • Champagne Mojito
  • Mojito Royale

Characteristics overview

The Royal Mojito offers a crisp and refreshing experience, with the aroma of fresh mint and lime leading to a balanced sweet and sour taste. The Champagne provides a light-bodied texture with a lively effervescence and a clean, dry finish.
Flavor
Minty, Citrusy, Lightly sweet, Crisp, Vinous
Aroma
Fresh mint, Lime zest, hints of grape
Taste balance
Sweet, Sour
Aftertaste
Clean, Refreshing, Crisp, Lingering mint
Fizziness
Bubbly, Effervescent, Sparkling
Color appearance
Pale yellow-green, Clear, Filled with fine bubbles
Texture
Light-bodied, Crisp, Bubbly
Seasonality
Refreshing, Summery, Celebratory, All-season

Flavor intensity & Experience

The drink is well-balanced, with moderate sweetness and sourness from the sugar and lime. It has a notable bubbly texture and a moderate alcohol presence, making it flavorful but not overpowering.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

You'll need a base of white rum, fresh mint, and lime juice, sweetened with simple syrup. The key ingredient that sets it apart is chilled Champagne or another dry sparkling wine used to top the drink.
  • White Rum45 ml / 1.5 oz
    A good quality Cuban or other light rum works best.
  • Fresh Lime Juice20 ml / 0.75 oz
    Must be freshly squeezed for best results.
  • Simple Syrup15 ml / 0.5 oz
    Use a 1:1 sugar to water ratio. Can be substituted with 2 teaspoons of superfine sugar, muddled with the mint.
  • Fresh Mint Leaves8-10 leaves
    Use fresh, vibrant mint leaves. Spearmint is traditional.
  • Champagne or Dry Sparkling WineTop up (approx. 90 ml / 3 oz)
    Brut Champagne, Prosecco, or Cava works well. It should be well-chilled.

Ice type

  • Cubed or Cracked

Mixing equipments

Essential equipment includes a muddler to release the mint oils and a cocktail shaker to chill the rum, lime, and syrup base. A jigger for accurate measurements and a strainer are also needed.
  • Cocktail shaker for mixing the base
  • Muddler for pressing the mint
  • Jigger for measuring
  • Strainer to pour into the glass

Instructions

The process involves gently muddling mint and syrup, shaking with rum and lime juice, then straining into an ice-filled glass. The drink is then carefully topped with chilled Champagne and garnished.
1. Place the mint leaves and simple syrup into a cocktail shaker. Gently press them with a muddler 3-4 times to release the essential oils. Do not shred the leaves.
2. Add the white rum and fresh lime juice to the shaker.
3. Fill the shaker with ice, seal it, and shake vigorously for about 10-12 seconds until well-chilled.
4. Fill a chilled Highball glass with fresh ice.
5. Double-strain the mixture from the shaker into the ice-filled glass to remove small mint fragments.
6. Slowly top the drink with chilled Champagne or sparkling wine.
7. Gently stir once to combine the ingredients without losing too much carbonation.
8. Garnish with a large mint sprig and a lime wheel.

Garnishing

Garnish lavishly with a fresh, bushy mint sprig, gently clapped between your hands to release its aroma. A thin lime wheel can be added to the glass for extra visual appeal.
  • A large sprig of fresh mint
  • A thin lime wheel or wedge

Dietary Information

This drink is free from caffeine, dairy, eggs, soy, nuts, and gluten. It is suitable for vegetarians, but may not be vegan depending on whether the sugar was processed with bone char or if the sparkling wine was fined using animal products.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This cocktail has a moderate calorie count, primarily from the alcohol in the rum and Champagne, and sugar in the syrup. Carbohydrate and sugar content can be adjusted by using less simple syrup.
Calories
Averagely 200-230 kcal / 837-962 kJ
Calories level
Carbohydrates
Averagely 15-20 grams
Carbohydrate level
Sugar
Averagely 14-18 grams
Sugar level

Occasions

With its sparkling and festive character, the Royal Mojito is perfect for celebrations like weddings, anniversaries, and New Year's Eve. It's also an excellent choice for elegant summer parties, brunches, or any occasion that calls for a special, refreshing drink.
  • Celebration
  • Summer Party
  • Brunch
  • Wedding
  • New Year's Eve

Pairing suggestions

The Royal Mojito pairs wonderfully with light, fresh flavors that won't overwhelm its delicate profile. Think seafood appetizers, fresh fruit, or light canapés. Its crispness cuts through richness, making it a versatile choice for celebratory finger foods.
  • Light seafood appetizers like shrimp cocktail or ceviche
  • Fresh fruit platters
  • Light canapés and finger foods
  • Goat cheese and crackers

The Royal Mojito: A Sparkling Celebration in a Glass

The Royal Mojito is an elegant and effervescent cocktail that adds a touch of luxury to the classic Mojito formula. By swapping soda water for Champagne, it becomes a more complex, crisp, and celebratory drink perfect for special occasions. It retains the beloved refreshing qualities of mint and lime while introducing a festive sparkle. Easy to make yet impressive to serve, it's a fantastic choice for those who enjoy sparkling cocktails and modern twists on classics.

Similar cocktails

Mojito

The original classic, which uses soda water instead of Champagne for its fizz.

Old Cuban

A similar concept using aged rum, mint, lime, and Angostura bitters, also topped with Champagne. It's shaken, served up in a coupe, and is generally richer in flavor.

French 75

Another classic cocktail topped with Champagne, but it uses gin and lemon juice as its base instead of rum, mint, and lime.

You May Also Like

Mezcal Sour

A tantalizingly smoky and tart cocktail that reimagines the classic sour with the distinctive and earthy character of mezcal.

Elderflower Gimlet

A floral, sweet, and tart twist on the classic Gimlet, featuring the delicate notes of elderflower liqueur.

1934 Zombie

A legendary and potent tiki cocktail featuring a secret blend of three different rums, citrus, and exotic spices.

Pisco Punch

A legendary and refreshing cocktail from Gold Rush-era San Francisco, featuring pisco, pineapple, and lemon.

Have You Tried These Yet?

Yellow Parrot Cocktail

A vibrant, herbal, and subtly sweet pre-Prohibition cocktail featuring Yellow Chartreuse, apricot liqueur, and a hint of absinthe.

Birds and the Bees

A sophisticated and floral gin sour elegantly sweetened with a delicate honey-chamomile syrup.

Remember the Alamo

A sophisticated and spirit-forward cocktail combining rye whiskey, bittersweet amaro, and rich Oloroso sherry.

Norwegian Paralysis

A classic cocktail featuring Scandinavian aquavit, balanced with sweet apricot brandy and tart orange juice.