Sangria
Sangria is a quintessential Iberian punch, celebrated globally for its fruity, refreshing, and festive character. The classic recipe combines red wine with a medley of chopped fruits such as oranges, lemons, and apples, and is typically fortified with a spirit like brandy. Served chilled over a generous amount of ice, it's the perfect communal drink for parties, barbecues, and warm summer afternoons, embodying a spirit of conviviality and relaxation.
Preparation
Preparation time: 15 minutes
Preparation time
Difficulty
Drink Classification
Sangria is best classified as a classic wine punch, a category of drinks made in large batches, typically for sharing. It is a traditional and widely recognized drink, not a modern creation, placing it firmly in the 'classic' category.
Serving
Serve Sangria cold over cubed ice in a large wine glass or tumbler to accommodate the fruit. It's a moderately alcoholic punch designed for easy sipping.
Serving size
Approximately 200-250 ml / 7-8.5 oz
Alcohol content
Approximately 10-15% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Large Wine Glass
Glass treatment
None
Backstory
The practice of mixing wine with fruit and spices, known as hippocras, dates back to ancient Greece and Rome as a way to make wine more palatable and safer to drink. The modern iteration of Sangria became popular in Spain and Portugal over the centuries as a refreshing way to enjoy the local red wine. It was officially introduced to a broader international audience at the Spanish Pavilion during the 1964 World's Fair in New York City, sparking its global popularity.
Origin
Sangria originates from Spain and Portugal. While its roots are ancient, the modern version is thought to have been established in the 18th and 19th centuries. Its name and recipe were standardized and popularized throughout the 20th century.
Sangria
The original Spanish name is Sangría, which is derived from the word 'sangre' meaning blood, a direct reference to the drink's deep red color. Outside of the Iberian Peninsula, it is sometimes generally referred to as a red wine punch due to its core ingredients and style of preparation.
Original name
Sangría
Alternative name
Red Wine Punch
Characteristics overview
Sangria boasts a vibrant, fruity flavor profile dominated by red wine and fresh citrus, with a refreshing, clean aftertaste. Its deep ruby color, filled with colorful chunks of fruit, makes it as visually appealing as it is delicious.
Flavor
Fruity, Sweet, Citrusy, Wine-forward, Lightly spiced
Aroma
Red wine, Orange, Lemon, Apple, Cinnamon
Taste balance
Sweet, Sour
Aftertaste
Clean, Fruity, Refreshing
Fizziness
Still
Color appearance
Deep red, Ruby, Contains visible fruit pieces
Texture
Smooth, Liquid
Seasonality
Refreshing, Summery
Flavor intensity & Experience
The flavor is defined by a high level of fruitiness and moderate sweetness, balanced with some sourness from the citrus. The alcohol strength is relatively low, and it is a still, non-carbonated beverage unless specifically modified.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
The foundation of this drink is a bottle of dry red wine and various fresh fruits, primarily oranges and lemons. Brandy is used to fortify the punch, while orange juice and a sweetener balance the flavors.
- Dry Red Wine750 ml / 25.4 ozA Spanish Garnacha or Rioja is traditional, but any dry, fruity red wine works well.
- Brandy60 ml / 2 ozAdds depth and a bit of a kick. Spanish brandy (Brandy de Jerez) is ideal.
- Orange Juice120 ml / 4 ozFreshly squeezed is highly recommended for the best flavor.
- Simple Syrup30-60 ml / 1-2 oz(optional)Adjust to taste depending on the sweetness of the wine and fruit. Can be substituted with sugar.
- Orange1, sliced into wheels or half-moonsA key citrus component for flavor and aroma.
- Lemon1, sliced into wheelsAdds brightness and acidity to balance the sweetness.
- Apple1, cored and diced(optional)Adds a pleasant crunch and absorbs the wine flavor.
- Cinnamon Stick1(optional)Provides a subtle hint of warm spice that complements the red wine.
Ice type
- Cubed
Mixing equipments
You will need basic kitchen equipment to prepare Sangria, including a knife and cutting board for the fruit. A large pitcher is essential for mixing all the ingredients and chilling the punch before serving.
- Large Pitcher (for mixing and chilling)
- Long Spoon or Stirrer (for mixing ingredients in the pitcher)
- Knife and Cutting Board (for preparing the fruit)
Instructions
Preparation involves chopping fruit, combining it with wine and other liquids in a large pitcher, and then chilling it for several hours. Serve cold over ice with some of the soaked fruit in each glass.
1. Wash and slice the orange and lemon into thin rounds, and dice the apple. Place the prepared fruit into a large pitcher.
2. Pour the brandy and simple syrup (if using) over the fruit. Stir gently to combine.
3. Add the entire bottle of red wine and the orange juice to the pitcher. Add the cinnamon stick if desired.
4. Stir all the ingredients together thoroughly until well mixed.
5. Cover the pitcher and refrigerate for at least 2 hours, but preferably 4-6 hours or even overnight, to allow the flavors to meld together.
6. Before serving, give the Sangria a final stir. Fill individual glasses with cubed ice.
7. Pour the chilled Sangria into the glasses, making sure each serving includes some of the wine-soaked fruit. Garnish with a fresh orange wheel.
Garnishing
A simple garnish of a fresh orange wheel or wedge is all that's needed to enhance the drink's presentation and aroma. The fruit within the drink itself also serves as a beautiful, edible garnish.
- Orange Wheel or Wedge: Place on the rim of the glass or float on top of the drink for a fresh, aromatic garnish.
Dietary Information
This drink is generally free of most common allergens. However, it is not always vegan, as some wines are clarified using animal-based fining agents like isinglass or egg whites; use a certified vegan wine to ensure it's suitable for vegans.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
A serving of Sangria is moderately caloric, with most calories coming from the alcohol and sugar. The carbohydrate and sugar content is primarily from the fruit, juice, and any added sweeteners.
Calories
Averagely 150-200 kcal / 627-837 kJ per serving
Calories level
Carbohydrates
Averagely 15-20 g per serving
Carbohydrate level
Sugar
Averagely 12-18 g per serving
Sugar level
Occasions
Sangria is the ideal drink for social and festive occasions, particularly during warmer months. Its batch-friendly nature makes it perfect for serving crowds at parties, barbecues, and other celebratory gatherings.
- Party
- Barbecue
- Summer Gathering
- Brunch
- Social Event
Pairing suggestions
Sangria's fruity and slightly sweet profile pairs wonderfully with the savory and often spicy flavors of Spanish cuisine. It's a classic accompaniment to tapas and paella, and its refreshing nature cuts through the richness of grilled meats and cheeses, making it a versatile choice for a variety of foods.
- Spanish Tapas (e.g., patatas bravas, gambas al ajillo, chorizo)
- Paella
- Grilled Meats and Sausages
- Manchego Cheese and Olives
- Spicy Dishes
Sangria: The Festive Spirit of Spain in a Glass
Sangria is a world-famous Spanish punch that perfectly captures the spirit of summer and social gatherings. It's a delightful concoction of red wine, fresh fruit, and a touch of brandy, creating a drink that is both refreshing and flavorful. Easy to prepare in large batches, its vibrant ruby color and fruit-filled appearance make it a festive centerpiece for any occasion. The key to great Sangria is allowing it to chill for several hours, which lets the fruit infuse the wine with its essence.