Savoy Hotel Special Cocktail
The Savoy Hotel Special Cocktail is a refined and spirit-forward drink that balances the botanicals of gin with the subtle apple and pear notes of Calvados. Lillet Blanc adds a delicate, fruity bitterness and a silky texture, while a touch of Green Chartreuse provides a deep, mysterious herbal complexity. It is a true connoisseur's drink, perfect for those who appreciate nuanced and layered flavors in a sophisticated, stirred cocktail.
Preparation
Preparation time: 4 minutes
Preparation time
Difficulty
Drink Classification
This is a classic cocktail, categorized as a spirit-forward, stirred drink from the mid-20th century. It fits well into the aperitif or digestif category due to its complex, herbal, and sophisticated flavor profile.
Serving
This spirit-forward drink should be served straight up and ice-cold in a chilled coupe or Nick & Nora glass. At around 32% ABV, it's a strong but beautifully balanced sip.
Serving size
Approx. 90-95 ml / 3.0-3.25 oz (before dilution)
Alcohol content
Approx. 30-34% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled
Backstory
This cocktail was created in the 1960s by the legendary Joe Gilmore, who was the head bartender at the American Bar in London's Savoy Hotel. It was specially crafted to commemorate the hotel's 75th anniversary. Gilmore was renowned for his bespoke creations for special occasions and famous guests, and this drink is a testament to his balanced and inventive style.
Origin
London, England, circa 1964. Created by Joe Gilmore at The Savoy Hotel's American Bar.
Savoy Hotel Special Cocktail
Primarily known as the Savoy Hotel Special Cocktail, it is sometimes shortened to just Savoy Hotel Special. It is a distinct drink created at the famous London hotel and should not be confused with other cocktails that might also bear the 'Savoy' name in their title.
Original name
Savoy Hotel Special Cocktail
Alternative name
Savoy Hotel Special
Characteristics overview
This cocktail presents a complex herbal and botanical aroma with a silky, smooth texture. The flavor is a masterful balance of gin's juniper, Calvados' apple notes, and Chartreuse's herbal depth, culminating in a long, warming finish.
Flavor
Herbal, Botanical, Fruity (Apple/Pear), Complex, Spirit-forward, Semi-dry
Aroma
Juniper, Apple, Herbal, Citrus, Floral
Taste balance
Semi-dry, Slightly sweet, Hint of bitter, Spirituous
Aftertaste
Long, Warming, Herbal, Clean, Complex
Fizziness
Still
Color appearance
Clear, Pale straw yellow, Light golden hue
Texture
Silky, Smooth, Viscous, Medium-bodied
Seasonality
Year-round, Evening drink, Sophisticated
Flavor intensity & Experience
This is a strong, spirit-forward cocktail with a high flavor intensity. It is primarily semi-dry and herbal, with bitter and fruity notes providing a complex and balanced profile.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
You will need a quality London Dry Gin, French apple brandy (Calvados), Lillet Blanc aperitif, and a bar spoon of potent Green Chartreuse. This is a spirit-only cocktail, so good quality ingredients are essential.
- London Dry Gin45 ml / 1.5 ozA classic, juniper-forward London Dry Gin works best to cut through the other ingredients.
- Calvados15 ml / 0.5 ozA young, vibrant Calvados (like a VS or VSOP) is recommended to provide a crisp apple note.
- Lillet Blanc15 ml / 0.5 ozCocchi Americano can be used as a substitute for a slightly more bitter quinine edge.
- Green Chartreuse5 ml / 1 bar spoonA small amount is key; it should be a background note, not an overpowering flavor.
Ice type
- Cubed
Mixing equipments
Standard stirring equipment is required: a mixing glass, jigger, bar spoon, and a strainer. No shakers or special tools are needed for this classic stirred drink.
- Mixing glass for stirring the cocktail.
- Jigger for accurate measurement.
- Bar spoon for stirring.
- Hawthorne or Julep strainer for straining the drink.
Instructions
This drink is built by stirring all liquid ingredients with ice in a mixing glass. It is then strained into a chilled coupe and garnished with a lemon twist.
1. Chill your coupe or Nick & Nora glass in the freezer for at least 10 minutes.
2. Combine the gin, Calvados, Lillet Blanc, and Green Chartreuse in a mixing glass.
3. Fill the mixing glass two-thirds full with fresh, cold ice cubes.
4. Stir with a bar spoon for 20-25 seconds until the outside of the glass is well-chilled and frosted.
5. Strain the cocktail into your pre-chilled coupe glass.
6. Take a fresh lemon peel, twist it over the surface of the drink to express its oils, and then drop it in as a garnish.
Garnishing
A simple lemon twist provides the perfect garnish. Expressing the oils over the drink's surface before dropping it in adds a crucial bright, citrus aroma.
- Lemon twist expressed over the drink and used as a garnish.
Dietary Information
This cocktail is naturally vegan, vegetarian, and free from dairy, eggs, nuts, soy, and caffeine. It is also considered gluten-free as it is made entirely from distilled spirits and fortified wine.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
This is a spirit-forward cocktail with moderate calories, primarily from the alcohol content. It is low in carbohydrates and sugar, deriving its sweetness from the liqueurs and fortified wine.
Calories
Averagely 190-210 kcal / 795-880 kJ
Calories level
Carbohydrates
Averagely 4-6 g
Carbohydrate level
Sugar
Averagely 4-6 g
Sugar level
Occasions
This sophisticated cocktail is ideal for formal occasions, elegant cocktail parties, or as a refined pre-dinner aperitif. Its complex and herbal profile also makes it a wonderful digestif to be sipped and savored after a meal.
- Pre-dinner aperitif
- Post-dinner digestif
- Cocktail party
- Celebratory toast
Pairing suggestions
The Savoy Hotel Special pairs wonderfully with light, elegant appetizers. Its herbal and botanical notes complement briny oysters, while its complexity stands up well to mild cheeses and delicate cured meats. Avoid pairing with overly powerful or spicy foods that would overwhelm its nuanced flavors.
- Oysters on the half shell
- Mild, creamy cheeses like Brie or Camembert
- Prosciutto or other light charcuterie
- Smoked almonds
The Savoy Hotel Special: A Taste of London Elegance
The Savoy Hotel Special Cocktail is a hidden gem from one of the world's most famous bars. It's a sophisticated, spirit-forward drink that requires a well-stocked bar but rewards the effort with a complex and satisfying taste experience. Seamlessly blending gin, Calvados, Lillet, and Chartreuse, it's a testament to the art of balanced cocktail creation. Ideal for sipping slowly, this cocktail is a perfect choice for anyone looking to explore the deeper cuts from the classic cocktail canon.
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