Scorpion Bowl
The Scorpion Bowl is the quintessential communal tiki drink, a potent and fruity concoction designed for sharing among friends. It masterfully blends rums with brandy, citrus juices like orange and lemon, and the distinct nutty sweetness of orgeat syrup. Traditionally served in a large, ornate ceramic bowl, it often features a central volcano for a flaming float of overproof rum, creating a spectacular and festive experience that encourages social interaction.
Preparation
Preparation time: 10 minutes
Preparation time
Difficulty
Drink Classification
The Scorpion Bowl is a classic Tiki cocktail, renowned for its large-format, shareable presentation and tropical flavors. Its nature as a multi-serving beverage also places it firmly in the party punch category, making it a centerpiece for social gatherings.
Serving
This large, cold punch is served in a specific ceramic Scorpion Bowl for sharing. It's a moderately strong drink designed for a group to enjoy together.
Serving size
approx. 1200 ml / 40 oz (serves 4)
Alcohol content
approx. 15-20% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Scorpion Bowl
Glass treatment
None
Backstory
While its exact origins are debated, the Scorpion Bowl was popularized by Victor "Trader Vic" Bergeron in the late 1930s. He claimed to have based it on a drink he discovered at a bar in Honolulu called The Colonial. It quickly became a signature item at his Trader Vic's restaurants, becoming synonymous with the escapist fantasy and social atmosphere of American tiki culture.
Origin
United States (Tiki Culture), circa 1930s. Popularized by Trader Vic's restaurants.
Scorpion Bowl
Primarily known as the Scorpion Bowl, this communal drink is sometimes referred to as Scorpion Punch due to its large-format, multi-serving nature, which is ideal for parties.
Original name
Scorpion Bowl
Alternative name
Scorpion Punch
Characteristics overview
This cocktail boasts a refreshingly fruity and nutty flavor profile with a distinct rum warmth, perfectly balanced between sweet and sour. It presents with a beautiful golden-amber hue and a smooth texture.
Flavor
Fruity, Sweet, Sour, Nutty, Boozy
Aroma
Tropical, Citrus, Almond, Rum
Taste balance
Sweet, Sour
Aftertaste
Long, Warming, Fruity
Fizziness
Still
Color appearance
Golden, Amber, Orangey
Texture
Smooth, Full-bodied
Seasonality
Refreshing, Summery, Festive
Flavor intensity & Experience
The flavor is intensely fruity and sweet, balanced by a pleasant sourness and a strong alcoholic punch. It is a still, non-creamy, and non-spicy drink designed for sipping.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
The recipe calls for a blend of light and dark rum, brandy, fresh orange and lemon juices, and nutty orgeat syrup. An optional float of overproof rum adds a dramatic, fiery touch.
- Light Rum180 ml / 6 ozA clean, crisp white rum is ideal.
- Dark Rum120 ml / 4 ozA Jamaican dark rum adds funk and complexity.
- Brandy60 ml / 2 ozA decent quality V.S. or V.S.O.P. cognac or brandy works well.
- Orange Juice180 ml / 6 ozFreshly squeezed is always best for brightness.
- Lemon Juice120 ml / 4 ozFreshly squeezed is essential for balance.
- Orgeat Syrup120 ml / 4 ozA quality almond syrup with notes of orange blossom water is key.
- Overproof Rum30 ml / 1 oz(optional)For the flaming float. Lemon Hart 151 or similar. Use with extreme caution.
Ice type
- Crushed
Mixing equipments
You will need a blender or a large cocktail shaker to combine the ingredients, along with a jigger for accurate measurements and a citrus juicer for the fresh juices.
- Blender or Large Cocktail Shaker - For mixing the ingredients.
- Jigger - For measuring liquids.
- Citrus Juicer - For fresh juice.
Instructions
Briefly blend or shake all main ingredients with crushed ice, then pour into a Scorpion Bowl and top with more ice. Garnish generously and serve with long straws, adding an optional flaming rum float for spectacle.
1. Combine the light rum, dark rum, brandy, orange juice, lemon juice, and orgeat syrup in a blender or large cocktail shaker.
2. Add about 2 cups of crushed ice to the blender and flash blend for 5-10 seconds until just combined and chilled. Alternatively, shake ingredients with ice in batches and combine in the bowl.
3. Pour the mixture into a large ceramic Scorpion Bowl.
4. Add more crushed ice to fill the bowl nearly to the top.
5. Arrange garnishes such as pineapple wedges, orange slices, and mint sprigs around the bowl.
6. Optional (Use extreme caution): If your bowl has a central reservoir, pour the overproof rum into it. Carefully ignite the rum with a long-handled lighter.
7. Place long straws in the bowl and serve immediately. Ensure the flame is extinguished before anyone begins drinking.
Garnishing
Garnish lavishly with tropical elements like pineapple wedges, orange slices, fresh mint, and edible flowers to enhance the festive and exotic presentation.
- Pineapple Wedges - Place around the rim of the bowl.
- Orange Slices - Float in the bowl or place on the rim.
- Mint Sprigs - Add fresh sprigs for aroma and color.
- Edible Flowers - Scatter on top for a tropical look.
Dietary Information
This drink contains nuts (almonds) via the orgeat syrup. It may not be suitable for vegans, as some brands of orgeat contain non-vegan ingredients; check the label.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✕ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
As a large-format punch, this is a high-calorie beverage, rich in carbohydrates and sugars from the combination of juices and syrups. A single serving is quite substantial.
Calories
Averagely 350-450 kcal / 1464-1883 kJ per person (assuming 4 servings)
Calories level
Carbohydrates
Averagely 40-50 g per person
Carbohydrate level
Sugar
Averagely 35-45 g per person
Sugar level
Occasions
The Scorpion Bowl is the ultimate party drink, perfect for social gatherings, celebrations, and themed tiki nights where a shared drinking experience enhances the festive atmosphere.
- Parties
- Social Gatherings
- Celebrations
- Tiki Night
Pairing suggestions
The Scorpion Bowl pairs perfectly with classic American Chinese or Polynesian-style appetizers. Its sweet and sour profile cuts through rich and savory fried foods like those on a pu pu platter, such as coconut shrimp, crab rangoon, and sticky barbecue ribs.
- Pu Pu Platter
- Coconut Shrimp
- Crab Rangoon
- Barbecue Ribs
The Scorpion Bowl: A Legendary Tiki Punch to Share
The Scorpion Bowl is more than just a cocktail; it's a social event in a bowl. This classic tiki punch, popularized by Trader Vic, combines a potent blend of rums and brandy with tropical fruit juices and nutty orgeat syrup. Served in a large, decorative bowl meant for sharing, and often crowned with a dramatic flame, it embodies the fun, escapism, and communal spirit of tiki culture. It's the perfect, unforgettable centerpiece for any party or festive gathering.