Select Spritz
Preparation
Preparation time: 3 minutes
Drink Classification
Serving
Backstory
Select Spritz
Characteristics overview
Flavor intensity & Experience
Ingredients
- Select Aperitivo75 ml / 2.5 ozA Venetian aperitivo with a complex, bittersweet flavor.
- Prosecco75 ml / 2.5 ozUse a dry (Brut) Prosecco for the best balance.
- Soda Water25 ml / 0.8 oz (a splash)Adds extra fizz and lightens the drink.
Ice type
- Cubed
Mixing equipments
- Bar spoon for a gentle stir
Instructions
Garnishing
- A large green olive, served on a cocktail pick
Dietary Information
Nutrition information
Occasions
- Aperitivo
- Happy Hour
- Summer Party
- Pre-dinner Drink
- Social Gathering
Pairing suggestions
- Cicchetti (Venetian tapas)
- Salty snacks (potato chips, nuts)
- Cured meats (prosciutto, salami)
- Assorted cheeses
- Olives and artichoke hearts
Select Spritz: The Authentic Taste of Venice
Similar Cocktails
Aperol Spritz
Uses Aperol instead of Select for a sweeter, less bitter, more orange-forward flavor.
Campari Spritz
Uses Campari for a more intensely bitter and herbal profile with a deeper red color.
Hugo Spritz
A sweeter, more floral spritz made with elderflower liqueur, prosecco, soda, and mint.
Americano
A related classic made with Campari, sweet vermouth, and soda water, but served still (without prosecco).
Limoncello Spritz
Uses Limoncello for a sweet, bright, and intensely lemon-forward spritz.
Variations
You May Also Like
Vodka Soda
A crisp, clean, and effervescent highball made with vodka and club soda, often served with a citrus wedge.
Piscola
A refreshingly simple and immensely popular Chilean highball made with pisco, cola, and a squeeze of lime.
Banana Daiquiri
A creamy and tropical frozen cocktail that perfectly blends the sweetness of ripe banana with the classic Daiquiri's rum and lime kick.
Agavoni
A bold and earthy twist on the classic Negroni, where tequila replaces gin for a distinctly agave-forward character.
Have You Tried These Yet?
Oaxacan Dead
A smoky and complex tiki cocktail that substitutes rum with mezcal for a unique twist on the classic Zombie.
Ginza Mary
A Japanese-inspired twist on the classic Bloody Mary, featuring sake, wasabi, and soy sauce for a uniquely savory and umami-rich flavor profile.
Pousse-Café
A visually striking, layered after-dinner drink where liqueurs are floated on top of each other in order of specific gravity.
Leap Year Cocktail
A sophisticated and celebratory gin cocktail with balanced notes of orange, herbs, and citrus.