Sidecar
The Sidecar is a quintessential cocktail that showcases the harmony between a base spirit, a citrus element, and a liqueur. It is defined by its sophisticated, crisp, and well-balanced profile, offering a rich warmth from the Cognac, a bright zest from fresh lemon juice, and a sweet, complex orange note from Cointreau or triple sec. Often served with a sugar rim, it delivers a delightful interplay of sweet and sour that has cemented its status as a timeless classic.
Preparation
Preparation time: 4 minutes
Preparation time
Difficulty
Drink Classification
The Sidecar is a classic cocktail, belonging to the "sour" family of drinks which are characterized by a base spirit, a sweetener, and a sour citrus element. It is considered an "Unforgettable" by the International Bartenders Association (IBA). Its simple yet elegant composition makes it a staple of classic mixology.
Serving
Served 'straight up' (without ice) in a chilled coupe or martini glass, this relatively small drink packs a flavorful punch with a significant alcohol content. A sugared rim is a classic presentation that adds a touch of sweetness.
Serving size
Approximately 90 ml (3 oz)
Alcohol content
Approximately 25-30% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled glass, with an optional sugared rim
Backstory
The Sidecar's origin is debated, with both London and Paris laying claim to its creation around the end of World War I. One popular story attributes it to a U.S. Army captain in Paris who was fond of riding in the sidecar of a motorcycle. He supposedly requested a pre-dinner drink that would warm him up, leading a bartender at Harry's New York Bar to create this iconic concoction. Another claim points to The Ritz Hotel in Paris.
Origin
France or England, circa 1920s. The first recipes for the Sidecar appear in books from the early 1920s, solidifying its place as a Prohibition-era classic that originated in Europe.
Sidecar
The drink is universally known as the Sidecar. It is sometimes referred to as a Brandy Sidecar to distinguish it from variations made with other base spirits. The name itself is its original and most common identifier.
Original name
Sidecar
Alternative name
Brandy Sidecar
Characteristics overview
The Sidecar presents a delightful balance of sweet and sour, with a prominent citrus aroma and the rich, warm undertones of Cognac. Its smooth, silky texture and clean finish make it a refreshing and sophisticated drink suitable for any time of year.
Flavor
Citrusy, sweet-tart, boozy, rich, balanced, orange
Aroma
Lemon, orange, grape, brandy
Taste balance
Sour, sweet
Aftertaste
Clean, warming, smooth, lingering citrus
Fizziness
None
Color appearance
Golden, light amber, clear
Texture
Smooth, silky, crisp
Seasonality
Refreshing, all-season
Flavor intensity & Experience
The drink has a pronounced sour and fruity character, balanced by moderate sweetness and a strong alcoholic presence. It is completely still, with no salty, spicy, or creamy notes.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
The Sidecar requires three core ingredients: a quality Cognac as the base spirit, Cointreau or another orange liqueur, and freshly squeezed lemon juice. An optional sugar rim adds a classic touch.
- Cognac50 ml / 1.75 ozA VSOP Cognac is recommended for a smoother, more complex flavor.
- Cointreau20 ml / 0.75 ozHigh-quality triple sec can be used as a substitute.
- Lemon Juice20 ml / 0.75 ozMust be freshly squeezed for best results.
- Superfine SugarFor rimming the glass(optional)Provides a sweet contrast to the sour drink.
Ice type
- Cubed
Mixing equipments
You will need a standard cocktail shaker set, including a jigger for measuring and a strainer, to properly mix and chill this drink. No other special equipment is required.
- Cocktail shaker - for chilling and combining the ingredients
- Jigger or measuring tool - for accurate pouring
- Strainer (Hawthorne or fine mesh) - to pour the chilled liquid without ice
Instructions
To make a Sidecar, first prepare and chill a sugar-rimmed coupe glass. Then, shake Cognac, Cointreau, and lemon juice with ice, and strain the mixture into the glass before garnishing with a citrus twist.
1. Prepare the glass: Chill a coupe or martini glass. If desired, moisten the rim with a lemon wedge and dip it in superfine sugar to create a sugar rim.
2. Combine ingredients: Add the Cognac, Cointreau, and fresh lemon juice to a cocktail shaker.
3. Shake with ice: Fill the shaker with cubed ice, seal it, and shake vigorously for about 12-15 seconds until the outside of the shaker is well-chilled.
4. Strain and serve: Double-strain the mixture into the prepared chilled glass to remove ice shards.
5. Garnish: Take a peel of orange or lemon, twist it over the drink's surface to release its oils, and then drop it into the glass as a garnish.
Garnishing
A simple twist of orange or lemon peel is the classic garnish, adding aromatic oils that enhance the cocktail's citrus notes. It is typically expressed over the glass before being dropped in.
- Orange or Lemon Twist - Express the oils over the drink's surface and drop it in
Dietary Information
This cocktail is naturally free from common allergens such as caffeine, dairy, eggs, soy, nuts, and gluten. It is suitable for both vegan and vegetarian diets.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
A standard Sidecar contains a moderate amount of calories, primarily from the alcohol and the sugar in the orange liqueur. The carbohydrate and sugar content are relatively low compared to more fruit-heavy cocktails.
Calories
Averagely 200-230 kcal / 837-962 kJ
Calories level
Carbohydrates
Averagely 10-15 g
Carbohydrate level
Sugar
Averagely 10-14 g
Sugar level
Occasions
The Sidecar is a versatile and sophisticated choice, ideal as an apéritif to stimulate the appetite before a meal. It's perfectly suited for cocktail parties, celebratory toasts, or any occasion calling for a refined and classic drink.
- Cocktail Hour
- Pre-dinner Drink (Apéritif)
- Celebrations
- Sophisticated Social Gatherings
Pairing suggestions
The Sidecar's bright acidity and richness pair wonderfully with a range of appetizers. It cuts through the richness of pâté and creamy cheeses, complements the brininess of seafood, and provides a sophisticated counterpoint to simple salty snacks.
- Seafood appetizers like shrimp cocktail or oysters
- Rich, creamy cheeses like Brie or Camembert
- Duck pâté or foie gras
- Salty nuts and olives
The Sidecar: A Timeless Journey of Sweet and Sour
The Sidecar is a cornerstone of classic mixology, celebrated for its elegant simplicity and perfect harmony of flavors. Combining the warmth of Cognac with the bright, sweet citrus of Cointreau and lemon, it delivers a drinking experience that is both refreshing and sophisticated. Its debated post-WWI origins in Paris or London only add to its romantic allure. Whether served with a classic sugar rim or a simple citrus twist, the Sidecar remains a timeless choice for any cocktail enthusiast.