Sparkling Maple Sage
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Sparkling Maple Sage
- Maple Sage Fizz
- Autumn Sage Sparkler
Characteristics overview
Flavor intensity & Experience
Ingredients
- Fresh Sage Leaves5-6 leavesUse fresh, vibrant leaves for the best aromatic oils.
- Maple Syrup15 ml / 0.5 ozPure, high-quality maple syrup (Grade A Amber or Dark) is recommended.
- Fresh Lemon Juice15 ml / 0.5 ozFreshly squeezed juice provides the best flavor and acidity.
- Unfiltered Apple Cider60 ml / 2 ozNon-alcoholic cider. Unfiltered provides a richer flavor and slight opacity.
- Sparkling WaterApproximately 90 ml / 3 oz, to topClub soda or a neutral sparkling mineral water works well.
Ice type
- Cubed
Mixing equipments
- Cocktail shaker for chilling and combining ingredients.
- Muddler for gently pressing the sage leaves.
- Jigger or measuring tool for accurate proportions.
- Fine-mesh strainer (or double strainer) to remove sage particles.
Instructions
Garnishing
- Fresh sage sprig: Gently clap a small sprig of sage between your palms to release its aroma before placing it in the glass.
- Dehydrated apple slice (optional): A dehydrated apple slice adds a beautiful visual and aromatic touch.
Dietary Information
Nutrition information
Occasions
- Autumn Gatherings
- Thanksgiving Dinner
- Cozy Evening In
- Holiday Parties
Pairing suggestions
- Roasted poultry, like turkey or chicken
- Pork dishes with apple sauce
- A cheese board featuring aged cheddar, brie, or goat cheese
- Butternut squash soup
Sparkling Maple Sage: An Autumnal Elixir
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