Sparkling Raspberry Mint Iced Tea

The Sparkling Raspberry Mint Iced Tea is an elegant and invigorating alcohol-free beverage perfect for any time of day. It combines freshly brewed black tea with a simple, homemade raspberry mint syrup for a burst of fruity and herbal notes. Topped with sparkling water, it has a delightful fizziness that elevates it from a simple iced tea to a celebratory mocktail. This drink is as visually appealing as it is delicious, with a beautiful ruby hue.
Sparkling Raspberry Mint Iced Tea

Preparation

Preparation time: 15 minutes

Preparation time
Difficulty

Drink Classification

This beverage is classified as a non-alcoholic tea drink due to its black tea base. It is also considered a modern mocktail because it mimics the complexity and refreshment of a cocktail without any alcohol, making it a sophisticated, bubbly treat.

Serving

Served cold in a tall Highball or Collins glass over ice, this drink is completely alcohol-free. The larger glass allows plenty of room for ice and the sparkling topper, ensuring it stays chilled and refreshing.
Serving size
Approximately 350 ml / 12 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Highball
Glass treatment
None

Backstory

While not having a specific historical origin, this drink is a product of modern cafe and mocktail culture. It reflects the growing demand for sophisticated, non-alcoholic options that use fresh, high-quality ingredients. Its creation is rooted in the classic combination of fruit, mint, and tea, updated with a contemporary sparkling twist.
Origin
This is a modern creation, likely originating in North America or Europe in the early 21st century as part of the craft beverage movement. It doesn't have a single point of origin but rather evolved from similar fruit-infused iced teas.

Sparkling Raspberry Mint Iced Tea

This drink is primarily known by its descriptive name, Sparkling Raspberry Mint Iced Tea. Alternative names like Raspberry Mint Tea Sparkler are simply variations that highlight its effervescent quality.
Original name
Sparkling Raspberry Mint Iced Tea
Alternative names
  • Raspberry Mint Tea Sparkler
  • Fizzy Raspberry Iced Tea with Mint

Characteristics overview

This drink presents a delightful balance of sweet raspberry and cool mint flavors, with a crisp, bubbly texture. Its vibrant ruby color and fresh aroma make it a quintessential refreshing summer beverage with a clean finish.
Flavor
Fruity, Sweet, Minty, Refreshing, Slightly Tannic
Aroma
Raspberry, Fresh Mint, Black Tea
Taste balance
Sweet, Sour
Aftertaste
Clean, Fruity, Refreshing
Fizziness
Bubbly, Effervescent
Color appearance
Vibrant Ruby Red, Clear, Bubbly
Texture
Light, Crisp, Watery
Seasonality
Refreshing, Summery

Flavor intensity & Experience

The flavor is defined by a prominent fruitiness from raspberries and a moderate sweetness, balanced by a hint of sourness. It is a completely non-alcoholic drink with a high level of carbonation, making it very refreshing.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

You will need freshly brewed and chilled black tea as the base, along with fresh raspberries, mint, and a sweetener like simple syrup. The drink is finished with a splash of sparkling water for effervescence.
  • Black Tea120 ml / 4 oz (brewed and chilled)
    Use a good quality English Breakfast or similar black tea. Can be substituted with decaf black tea or green tea.
  • Fresh Raspberries8-10 berries (plus more for garnish)
    Fresh berries provide the best flavor and color.
  • Fresh Mint Leaves5-6 leaves (plus a sprig for garnish)
    Spearmint is a great choice.
  • Simple Syrup15 ml / 0.5 oz
    Adjust to taste. Can be substituted with honey syrup or agave nectar.
  • Lemon Juice7.5 ml / 0.25 oz(optional)
    Freshly squeezed is best. Adds brightness and balances sweetness.
  • Sparkling WaterTop up (approx. 90 ml / 3 oz)
    Club soda or seltzer work well. Unflavored is recommended.

Ice type

  • Cubed

Mixing equipments

The core equipment includes a cocktail shaker and muddler to combine the fruit and tea base. A fine-mesh strainer is recommended to ensure a smooth, seedless final product.
  • Cocktail Shaker: For muddling and shaking the base ingredients.
  • Muddler: To gently press the raspberries and mint.
  • Fine-mesh Strainer: To double-strain the mixture for a clear drink.

Instructions

The process involves muddling raspberries and mint with syrup, shaking with chilled tea, and then double-straining into an ice-filled glass. Finally, top with sparkling water and garnish before serving.
1. In the bottom of a cocktail shaker, gently muddle the fresh raspberries, mint leaves, and simple syrup.
2. Add the chilled black tea and optional lemon juice to the shaker.
3. Fill the shaker with ice and shake well for about 10-15 seconds until chilled.
4. Fill a Highball glass with fresh ice.
5. Double-strain the mixture from the shaker into the prepared glass to remove raspberry seeds and mint fragments.
6. Top the drink with sparkling water.
7. Gently stir once to combine.
8. Garnish with a fresh mint sprig and a few extra raspberries.

Garnishing

Garnish with a fresh sprig of mint to add aroma and a few fresh raspberries for visual appeal. These garnishes complement the core flavors of the drink perfectly.
  • Fresh Mint Sprig: Slap the sprig between your palms to release its aroma before placing it in the glass.
  • Fresh Raspberries: Drop a few fresh raspberries into the finished drink or place them on a cocktail pick.

Dietary Information

This drink is vegan, vegetarian, and free from dairy, eggs, soy, nuts, and gluten. It contains caffeine from the black tea, but can be made caffeine-free by using a decaffeinated tea.
✕ Contains alcohol
✕ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This drink is relatively low in calories, with most coming from the natural sugars in the raspberries and the added simple syrup. The sugar content can be reduced by using less syrup or a sugar substitute.
Calories
Averagely 110-140 kcal / 460-585 kJ
Calories level
Carbohydrates
Averagely 25-30 g
Carbohydrate level
Sugar
Averagely 22-27 g
Sugar level

Occasions

This drink is perfect for warm-weather gatherings like summer parties, picnics, and barbecues. Its elegant presentation also makes it a wonderful choice for brunches, baby showers, or as a sophisticated afternoon pick-me-up.
  • Summer Party
  • Brunch
  • Afternoon Refresher
  • Baby Shower
  • Picnic

Pairing suggestions

This drink pairs wonderfully with light and fresh foods. It complements summer salads, pastries like fruit tarts or scones, and light proteins such as grilled chicken or fish. The fruity notes also pair well with mild cheeses like goat cheese.
  • Light Salads
  • Fruit Tarts and Scones
  • Grilled Chicken or Fish
  • Goat Cheese Crostini

Sparkling Raspberry Mint Iced Tea: A Refreshing Ruby Elixir

The Sparkling Raspberry Mint Iced Tea is the quintessential non-alcoholic refresher, combining classic flavors in a modern, elegant presentation. Its foundation of robust black tea is enlivened by the sweet-tart character of fresh raspberries and the aromatic coolness of mint. The addition of sparkling water provides a crisp, effervescent finish that makes each sip invigorating. Easy to prepare and beautiful to behold, it's a perfect choice for anyone seeking a sophisticated, alcohol-free beverage for any sunny occasion.

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