Spiced Pear Punch

This Spiced Pear Punch is the perfect centerpiece for any festive gathering. It beautifully marries the gentle sweetness of pear nectar with the comforting warmth of cinnamon and star anise. Topped with sparkling cider or ginger ale, it offers a delightful effervescence that elevates the drink. This makes it a sophisticated and inclusive option for guests of all ages, offering a taste of autumn and winter in a glass.
Spiced Pear Punch

Preparation

Preparation time: 30 minutes

Preparation time
Difficulty

Drink Classification

This beverage is classified as a mocktail, meaning it is an alcohol-free mixed drink. It also falls into the punch category, as it is typically made in a large batch and served in a communal bowl, perfect for parties and gatherings.

Serving

This non-alcoholic punch is served cold over ice in individual punch cups or rocks glasses. It's typically prepared in a large batch for easy serving at events.
Serving size
200-250 ml / 7-8.5 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Punch cup or Rocks glass
Glass treatment
None

Backstory

This drink is a modern creation inspired by traditional holiday punches and mulled beverages, like wassail or mulled cider. It was designed to provide a complex and satisfying non-alcoholic alternative for festive occasions. The combination of pear and spices reflects the flavors of the harvest season, offering a cozy and welcoming experience without the need for alcohol.
Origin
While not tied to a specific country, this style of spiced fruit punch is popular across North America and Europe, especially during autumn and winter holidays. It is a contemporary recipe, likely emerging in the early 21st century with the rise of craft mocktails and a greater demand for sophisticated non-alcoholic options.

Spiced Pear Punch

The drink is primarily known as Spiced Pear Punch. Alternative names like Non-alcoholic Pear Punch or Winter Pear Sparkler effectively describe its character, ingredients, and seasonal appeal.
Original name
Spiced Pear Punch
Alternative names
  • Non-alcoholic Pear Punch
  • Winter Pear Sparkler

Characteristics overview

This mocktail has a sweet, fruity pear flavor balanced by warm spices, with a crisp, bubbly texture. Its golden hue and aromatic scent make it a perfect festive drink for cooler seasons.
Flavor
Fruity, pear, sweet, spiced, cinnamon, star anise, warming
Aroma
Aromatic, pear, cinnamon, warm spices, citrus
Taste balance
Sweet, slightly sour
Aftertaste
Clean, sweet, lingering spice
Fizziness
Bubbly, effervescent, sparkling
Color appearance
Golden, light amber, clear, translucent
Texture
Light, crisp, sparkling, smooth
Seasonality
Warming, autumnal, wintery, festive

Flavor intensity & Experience

The flavor is dominated by high fruitiness and sweetness, with a noticeable level of warm spice and moderate carbonation. It has very low sourness and no bitterness, saltiness, or alcoholic strength.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This recipe requires a base of pear nectar, infused with whole spices like cinnamon sticks and star anise, plus orange slices. The punch is finished with non-alcoholic sparkling apple cider for fizz.
  • Pear Nectar1000 ml / 34 oz
    Use high-quality, 100% pear nectar or juice for the best flavor.
  • Sparkling Apple Cider750 ml / 25 oz
    Must be non-alcoholic. Can be substituted with ginger ale for a spicier kick.
  • Cinnamon Sticks4 sticks
    Whole sticks are used for infusion and can also be used for garnish.
  • Star Anise4 pods
    Adds a warm, subtle licorice-like flavor.
  • Orange1, sliced
    Used to infuse citrus notes during simmering and also for garnish.
  • Lemon Juice30 ml / 1 oz(optional)
    Freshly squeezed. Helps to balance the sweetness of the pear nectar.

Ice type

  • Cubed

Mixing equipments

You will need a saucepan to create the spiced pear infusion and a strainer to remove the solids. For serving, a large punch bowl or pitcher is essential, along with a ladle.
  • Saucepan for simmering the base
  • Strainer for removing spices
  • Punch bowl or Large pitcher for mixing and serving
  • Ladle for serving

Instructions

The process involves simmering pear nectar with spices and orange, cooling and straining the base, and then combining it with sparkling cider in a punch bowl just before serving.
1. In a medium saucepan, combine the pear nectar, cinnamon sticks, star anise, and orange slices.
2. Bring the mixture to a gentle simmer over medium heat. Do not boil. Reduce heat to low and let it simmer for 15-20 minutes to allow the spices to infuse.
3. Remove the saucepan from the heat and let the mixture cool completely. For a stronger flavor, you can let it steep in the refrigerator for a few hours.
4. Once cooled, strain the mixture through a fine-mesh sieve into a large punch bowl or pitcher, discarding the cooked spices and orange slices.
5. If using, stir in the optional fresh lemon juice to the spiced pear base.
6. Just before serving, gently pour the chilled sparkling apple cider into the punch bowl. Stir gently to combine.
7. Add ice to the punch bowl, or serve in individual glasses filled with ice. Garnish with fresh pear slices, orange slices, and whole cinnamon sticks.

Garnishing

Garnish generously with thin slices of fresh pear and orange floated in the punch bowl and individual glasses. A single cinnamon stick can be added to each glass for extra aroma and visual appeal.
  • Thin pear slices floated in the punch bowl or on the glass rim
  • Orange slices floated in the punch bowl
  • Whole cinnamon stick in each glass

Dietary Information

This mocktail is naturally free from common allergens like dairy, eggs, soy, nuts, and gluten, making it widely suitable. It is also vegan, vegetarian, and contains no caffeine.
✕ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This mocktail is moderately caloric, with its calories coming primarily from carbohydrates and sugars found in the fruit juices. The sugar content is relatively high due to the pear nectar and sparkling cider.
Calories
Approximately 120-150 kcal / 502-628 kJ
Calories level
Carbohydrates
Approximately 30-38 g
Carbohydrate level
Sugar
Approximately 28-35 g
Sugar level

Occasions

This punch is ideal for festive occasions and gatherings during the cooler months. It's a perfect choice for holiday parties like Thanksgiving and Christmas, as well as general family celebrations where a sophisticated non-alcoholic option is desired.
  • Holiday Parties
  • Thanksgiving
  • Christmas
  • Autumn Gatherings
  • Family Celebrations

Pairing suggestions

The sweet and spiced profile of this punch pairs wonderfully with savory holiday fare. It complements cheese boards, roasted poultry like turkey, and charcuterie. It's also a delightful accompaniment to light appetizers and festive desserts such as spice cookies or apple pie.
  • Cheese boards with brie or goat cheese
  • Roasted poultry like turkey or chicken
  • Light appetizers and canapés
  • Holiday cookies and spiced desserts
  • Charcuterie boards

The Festive Charm of the Spiced Pear Punch

The Spiced Pear Punch is an elegant and flavorful non-alcoholic beverage perfect for any festive occasion. Its foundation of sweet pear nectar is beautifully enhanced by a warm infusion of cinnamon and star anise, creating a deeply aromatic experience. The addition of sparkling cider provides a light, bubbly finish that makes the drink feel celebratory and special. Easy to prepare in a large batch, it's an inclusive and sophisticated choice that ensures all guests can enjoy a delicious, handcrafted drink.

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