Spiced Virgin Apple Mule
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Spiced Virgin Apple Mule
- Non-Alcoholic Apple Cider Mule
- Autumn Apple Mule Mocktail
Characteristics overview
Flavor intensity & Experience
Ingredients
- Spiced Apple Cider120 ml (4 oz)Use a good quality, unfiltered cider for the best flavor. If you only have regular apple cider, you can simmer it with a cinnamon stick and a few cloves for 10 minutes and let it cool.
- Ginger Beer120 ml (4 oz)Choose a high-quality ginger beer with a strong, spicy ginger flavor. Avoid ginger ale, which is much sweeter and less spicy.
- Fresh Lime Juice15 ml (0.5 oz)Freshly squeezed juice is essential for the bright, zesty flavor that balances the sweetness.
Ice type
- Cubed
Mixing equipments
- Copper Mug or Highball Glass: For building and serving the drink.
- Bar Spoon: For gentle stirring.
Instructions
Garnishing
- Lime Wedge: Perch on the rim of the mug.
- Thin Apple Slice: Float on top of the drink or place on the rim.
- Cinnamon Stick: Place in the mug as a fragrant stirrer.
Dietary Information
Nutrition information
Occasions
- Holiday Parties
- Autumn Gatherings
- Cozy Night In
Pairing suggestions
- Cheese and Charcuterie Board
- Roasted Pork or Turkey
- Spiced Nuts and Salty Snacks
The Allure of the Spiced Virgin Apple Mule
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