Spiced Winter Cold Brew
Preparation
Preparation time: 10 minutes
Drink Classification
Serving
Backstory
Spiced Winter Cold Brew
- Festive Spiced Cold Brew
- Holiday Spice Cold Brew
Characteristics overview
Flavor intensity & Experience
Ingredients
- Coarsely ground coffee100g / 3.5 ozA medium roast works best to complement the spices without being overpowering.
- Filtered water1 liter / 34 ozUse cold or room temperature filtered water for the best flavor.
- Cinnamon sticks2 sticksAdds a sweet, woody warmth.
- Whole cloves1 teaspoonProvide a pungent, aromatic spice note.
- Orange peel2 wide stripsUse a vegetable peeler to get strips with minimal white pith to avoid bitterness.
- Milk or creamTo taste(optional)Whole milk, oat milk, or heavy cream work well to add creaminess.
- SweetenerTo taste(optional)Simple syrup, maple syrup, or brown sugar syrup are excellent choices.
Ice type
- Cubed
Mixing equipments
- Large jar or pitcher for steeping the coffee.
- Fine-mesh sieve, cheesecloth, or coffee filter for straining.
- Long spoon for stirring.
Instructions
Garnishing
- Cinnamon stick for an aromatic and visual enhancement.
- Orange peel twist to express citrus oils over the drink.
Dietary Information
Nutrition information
Occasions
- Brunch
- Afternoon pick-me-up
- Festive gathering
- Cozy morning
Pairing suggestions
- Gingerbread cookies
- Biscotti
- Cinnamon rolls or coffee cake
- Dark chocolate
Spiced Winter Cold Brew: A Festive Infusion
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