Spicy Passion Fruit Ginger Fizz

Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Spicy Passion Fruit Ginger Fizz
- Passion Fruit Ginger Cooler
- Chili Passion Fruit Sparkler
Characteristics overview
Flavor intensity & Experience
Ingredients
- Passion fruit puree60 ml / 2 ozUse unsweetened puree for best results. You can also use the pulp from 2-3 fresh passion fruits.
- Fresh lime juice22.5 ml / 0.75 ozFreshly squeezed is essential for brightness.
- Ginger-Chili Simple Syrup15 ml / 0.5 ozTo make: simmer 1 cup water, 1 cup sugar, a 1-inch piece of ginger (sliced), and 1-2 thin slices of red chili for 5-10 minutes. Let cool and strain. Adjust chili to taste.
- Sparkling water90 ml / 3 oz (to top)Club soda or seltzer water also work well.
Ice type
- Cubed
Mixing equipments
- Cocktail shaker: To chill and combine the base ingredients.
- Strainer: To pour the shaken mix into the glass without ice shards.
- Small saucepan: To prepare the ginger-chili simple syrup.
Instructions
Garnishing
- Lime wheel: Place a thin slice of lime on the rim or float it on top.
- Thin chili slice: Float one thin slice on top for a visual cue of the spice (optional).
Dietary Information
Nutrition information
Occasions
- Summer Party
- Brunch
- Baby Shower
- Afternoon Refresher
Pairing suggestions
- Spicy Thai or Vietnamese dishes
- Fish tacos
- Light appetizers like spring rolls or ceviche
- Fruit salads
The Spicy Passion Fruit Ginger Fizz: A Tropical Tingle
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