Strawberry Shortcake Milkshake

Preparation
Preparation time: 10 minutes
Drink Classification
Serving
Backstory
Strawberry Shortcake Milkshake
- Strawberry Biscuit Milkshake
- Deconstructed Strawberry Shortcake Shake
Characteristics overview
Flavor intensity & Experience
Ingredients
- Vanilla Ice Cream3 large scoops (about 1.5 cups) / 350 mlUse a good quality, full-fat vanilla ice cream for the best texture and flavor. For a dairy-free version, use a plant-based vanilla ice cream.
- Fresh Strawberries1 cup, hulled and sliced / 150 gramsFrozen strawberries can be used, but fresh ones provide a brighter flavor. Reserve one for garnish.
- Whole Milk1/2 cup / 120 mlAdjust quantity for desired thickness. Plant-based milks like oat or almond milk can be used as a substitute.
- Shortcake or Plain Biscuits2 small piecesSponge cake, pound cake, or shortbread cookies also work well. Use gluten-free biscuits for a gluten-free version.
- Whipped CreamFor topping(optional)A generous swirl on top adds to the dessert experience.
- Strawberry SyrupFor drizzling(optional)Can be swirled inside the glass before pouring and drizzled on top of the whipped cream.
- Fresh Strawberry1, for garnish(optional)A whole or sliced strawberry placed on the whipped cream makes a beautiful garnish.
Ice type
- None
Mixing equipments
- Blender for mixing the ingredients until smooth.
Instructions
Garnishing
- Whipped Cream: A generous swirl on top of the milkshake.
- Strawberry Syrup: Drizzled over the whipped cream and swirled inside the glass.
- Fresh Strawberry: A single sliced or whole strawberry placed on top.
- Crumbled Shortcake: A sprinkle of shortcake crumbs over the whipped cream.
Dietary Information
Nutrition information
Occasions
- Dessert
- Summer Treat
- Celebration
- Family Gathering
Pairing suggestions
- On its own as a complete dessert.
- A classic burger and fries for a retro diner meal.
- Light shortbread cookies or wafers.
A Sip of Summer: The Strawberry Shortcake Milkshake Experience
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