Sugar Rush

The Sugar Rush is a vibrant, non-alcoholic cocktail originating from the video game VA-11 HALL-A. It's known for its overwhelmingly sweet profile and simple construction, designed to give the game's characters a quick burst of energy. Its bright pink color and fizzy texture make it a visually appealing and fun mocktail. This drink is a perfect example of how fictional worlds can create real-world culinary inspirations for fans to enjoy.
Sugar Rush

Preparation

Preparation time: 2 minutes

Preparation time
Difficulty

Drink Classification

The Sugar Rush is best categorized as a modern mocktail, as it contains no alcohol. Given its origin, it also falls into the unique category of a fictional drink from a video game that has been adapted into a real-world recipe. It is a non-classical, simple mixed drink.

Serving

The Sugar Rush is a non-alcoholic drink served cold over ice in a standard Highball glass. No special glass preparation is needed.
Serving size
Approximately 240 ml / 8 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Highball
Glass treatment
None

Backstory

In the cyberpunk world of the video game VA-11 HALL-A, the Sugar Rush is a popular menu item ordered by characters seeking a sweet pick-me-up. Its in-game recipe calls for fictional ingredients Adelhyde and Bronson Extract, with optional carbonation. Fans of the game have devised numerous real-world interpretations to replicate its described sweet taste and pink appearance.
Origin
This drink has a fictional origin from the video game VA-11 HALL-A, created by Venezuelan developer Sukeban Games and released in 2016. Real-world recipes are fan-made interpretations.

Sugar Rush

The name "Sugar Rush" is the drink's only known name, originating from the video game VA-11 HALL-A. It directly describes the drink's primary characteristic: its intense sweetness. There are no common alternative names or original language variations.
Original name
Sugar Rush

Characteristics overview

This drink is an explosion of sweetness with a candy-like fruit aroma and a light, bubbly texture. Its vibrant pink appearance makes it a treat for the eyes as well as the sweet tooth.
Flavor
Sweet, Candy-like, Fruity, Passion fruit, Cherry
Aroma
Sugary, Fruity, Sweet
Taste balance
Sweet
Aftertaste
Sweet, Short
Fizziness
Bubbly, Carbonated, Effervescent
Color appearance
Bright pink, Translucent, Bubbly
Texture
Light, Watery, Fizzy
Seasonality
Refreshing, All-season

Flavor intensity & Experience

The flavor profile is dominated by intense sweetness and strong fruitiness, complemented by high carbonation. It is a simple but potent taste experience with no alcohol, bitterness, or saltiness.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This simple mocktail requires just three ingredients: passion fruit syrup, cherry syrup, and a lemon-lime soda to top it all off. All components are non-alcoholic and easily found.
  • Passion Fruit Syrup30 ml / 1 oz
    Used to replicate the fruity notes of the fictional ingredient "Adelhyde".
  • Cherry Syrup30 ml / 1 oz
    Provides sweetness and pink color, replicating the fictional ingredient "Bronson Extract". Grenadine can be substituted.
  • Lemon-Lime Soda180 ml / 6 oz, to top
    Provides carbonation and additional sweetness. Club soda can be used for a less sweet version.

Ice type

  • Cubed

Mixing equipments

No special equipment is needed; the drink is built directly in a Highball glass and gently stirred with a bar spoon.
  • Highball Glass for building the drink
  • Bar Spoon for gentle stirring

Instructions

Preparation is straightforward: simply build the ingredients over ice in a Highball glass, starting with the syrups and finishing with soda, then give it a gentle stir.
1. Fill a Highball glass to the top with ice cubes.
2. Pour the passion fruit syrup and cherry syrup over the ice.
3. Top the glass with cold lemon-lime soda.
4. Stir gently with a bar spoon for a few seconds to combine the ingredients without losing too much carbonation.
5. If using, add the optional maraschino cherry garnish and serve immediately with a straw.

Garnishing

Typically, the Sugar Rush is served without a garnish to match its simple, in-game depiction. However, a maraschino cherry can be added for extra color and sweetness.
  • Maraschino Cherry (optional), drop one into the finished drink.

Dietary Information

This mocktail is suitable for a wide range of dietary needs as it is naturally vegan, vegetarian, and free from alcohol, caffeine, dairy, eggs, gluten, nuts, and soy.
Contains alcohol
Caffeine-free
Dairy-free
Egg-free
Soy-free
Nut-free
Gluten-free
Vegan-friendly
Vegetarian-friendly

Nutrition information

This drink is very high in sugar and carbohydrates due to the syrups and soda, resulting in a moderate calorie count for a non-alcoholic beverage.
Calories
averagely 150-180 kcal / 630-750 kJ
Calories level
Carbohydrates
averagely 40-45 g
Carbohydrate level
Sugar
averagely 40-45 g
Sugar level

Occasions

This mocktail is perfect for casual situations, especially gaming nights or video game-themed parties. It's also a great fun and sweet option for kid's parties or for anyone wanting a non-alcoholic treat.
  • Gaming Night
  • Themed Party
  • Kid's Party
  • Casual Drink

Pairing suggestions

The intense sweetness of the Sugar Rush pairs well with salty snacks like pretzels, popcorn, or french fries, which provide a pleasant contrast. It can also complement simple, light pastries or cookies that aren't overly sweet themselves.
  • Salty Snacks (e.g., Pretzels, Popcorn)
  • Light Pastries
  • French Fries

The Sugar Rush: A Sip of the Cyberpunk Future

The Sugar Rush is a fun, non-alcoholic mocktail inspired by the video game VA-11 HALL-A. It's defined by its intense sweetness, vibrant pink hue, and bubbly texture. Easy to make and visually striking, it's the perfect beverage for gaming sessions, themed parties, or for anyone with a serious sweet tooth looking for a caffeine-free, alcohol-free treat. Its creation is a testament to the influence of video game culture on real-world mixology.

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