Sun-Kissed Rosemary Peach Palmer
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Sun-Kissed Rosemary Peach Palmer
- Rosemary Peach Iced Tea Lemonade
- Peach & Rosemary Arnold Palmer Mocktail
Characteristics overview
Flavor intensity & Experience
Ingredients
- Fresh Peach3 slicesUse a ripe, juicy peach for the best flavor. One slice is for garnish.
- Rosemary Simple Syrup22.5 ml / 0.75 ozTo make, simmer equal parts sugar and water with 2-3 rosemary sprigs until sugar dissolves. Let steep for 30 minutes, then strain.
- Fresh Lemon Juice30 ml / 1 ozFreshly squeezed juice is highly recommended for the best taste.
- Chilled Black Tea120 ml / 4 ozBrew it strong and let it cool completely to avoid a cloudy drink. Unsweetened.
Ice type
- Cubed
Mixing equipments
- Cocktail shaker for chilling and combining ingredients.
- Muddler for extracting juice and flavor from the peach.
- Fine-mesh strainer to ensure a smooth texture.
Instructions
Garnishing
- Fresh rosemary sprig, gently clapped between your hands to release its aroma before placing in the drink.
- Thin peach slice, placed on the rim of the glass or floated on top.
Dietary Information
Nutrition information
Occasions
- Summer Barbecues
- Brunches
- Garden Parties
- Afternoon Refresher
- Baby Showers
Pairing suggestions
- Light salads with vinaigrette dressing
- Grilled chicken or fish
- Goat cheese and prosciutto appetizers
- Almond biscotti or shortbread cookies
The Sun-Kissed Rosemary Peach Palmer: A Sip of Sophisticated Sunshine
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