Sundown Bloom Cooler
Preparation
Preparation time: 10 minutes
Drink Classification
Serving
Backstory
Sundown Bloom Cooler
- Hibiscus Grapefruit Sparkler
- Floral Sunset Fizz
Characteristics overview
Flavor intensity & Experience
Ingredients
- Hibiscus Tea Concentrate60 ml / 2 ozSteep 2 hibiscus tea bags in 1 cup of hot water for 5-7 minutes and let cool.
- Fresh Grapefruit Juice60 ml / 2 ozFreshly squeezed is highly recommended for the best flavor.
- Honey Syrup15 ml / 0.5 ozMix equal parts honey and hot water until dissolved. For a vegan option, use agave or maple syrup.
- Fresh Lime Juice15 ml / 0.5 ozAdds a bright, acidic note.
- Sparkling Water or Club Soda90 ml / 3 oz, to topUse well-chilled sparkling water to maintain fizziness.
Ice type
- Cubed
Mixing equipments
- Cocktail shaker for chilling and combining ingredients.
- Strainer for pouring the chilled liquid without ice shards.
Instructions
Garnishing
- Grapefruit wheel or twist to enhance the citrus aroma.
- Fresh mint sprig for a touch of color and fresh scent (optional).
Dietary Information
Nutrition information
Occasions
- Brunch
- Summer Party
- Baby Shower
- Relaxing Afternoon Drink
Pairing suggestions
- Light salads with vinaigrette dressing
- Goat cheese and crackers
- Spicy shrimp or chicken skewers
- Fresh fruit tarts
The Sundown Bloom Cooler: A Radiant Non-Alcoholic Delight
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