The Bishop Cocktail

Name: The Bishop Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 45 ml / 1.5 oz Dark Rum; 30 ml / 1 oz Red Wine; 15 ml / 0.5 oz Fresh Lime Juice; 7.5 ml / 0.25 oz Simple Syrup

Ingredients Instructions

The Bishop Cocktail is a lesser-known classic that offers a fascinating taste profile. It combines the rich, molasses notes of dark rum with the fruity, tannic quality of red wine, all balanced by the simple sweetness of sugar and the bright acidity of lime juice. The result is a surprisingly light and sessionable drink with a beautiful ruby hue, perfect for those looking to explore cocktails beyond the mainstream.

Preparation

Preparation time: 3 minutes

Preparation time

Difficulty

Drink Classification

The Bishop is considered a classic cocktail, notable for its unique combination of rum, red wine, and citrus. It falls into the category of sour-style drinks but with a distinct vinous character, making it a unique entry in the classic cocktail canon.

Serving

The Bishop Cocktail is served cold and 'straight up' in a chilled cocktail or coupe glass. Its alcohol content is moderate, making for a pleasant and balanced sipping experience.

Serving size

Approximately 120-150 ml (4-5 oz)

Alcohol content

Approximately 18-22% ABV

Alcohol strength

Serving temperature

Cold

Glass type

Cocktail Glass

Glass treatment

Chilled

Backstory

The Bishop's exact origins are murky, but it appears in cocktail books from the early 20th century, including the famous "The Savoy Cocktail Book" by Harry Craddock (1930). Its name likely refers to the deep, purplish-red color reminiscent of a bishop's robes. It represents a style of drink that creatively incorporates wine, a practice less common in modern mixology but historically significant.

Origin

The cocktail's origins are believed to be from the United States or England in the early 1900s. It was popularized by its inclusion in prominent cocktail guides of the pre-Prohibition and post-Prohibition eras, solidifying its status as a classic.

The Bishop Cocktail

This drink is most commonly known as The Bishop Cocktail, or simply Bishop. Some older recipes refer to it as a Rum Bishop to distinguish it from other "Bishop" named punches that were wine-based.

Original name

The Bishop Cocktail

Alternative names

Bishop
Rum Bishop

Characteristics overview

This cocktail presents a beautiful ruby red color with aromas of red wine and citrus. The flavor is a balanced dance between the rich sweetness of rum and sugar and the tartness of fresh lime, with a clean, slightly tannic finish from the wine.

Flavor

Fruity, Vinous, Tangy, Rich

Aroma

Red Berries, Molasses, Lime Zest

Taste balance

Sweet, Sour

Aftertaste

Clean, Slightly Tannic, Fruity

Fizziness

Still

Color appearance

Ruby Red, Deep Burgundy, Clear

Texture

Smooth, Silky

Seasonality

Refreshing, Year-round

Flavor intensity & Experience

The flavor profile is dominated by a pleasant fruitiness and a well-matched balance of sweetness and sourness. It is a still, non-creamy drink with a moderate alcohol presence and very low bitterness.

Sweetness

Saltiness

Sourness

Bitterness

Spiciness

Fruitiness

Creaminess

Carbonation

Ingredients

This recipe requires four key ingredients: a quality dark rum, a dry red wine, freshly squeezed lime juice, and a touch of simple syrup for balance.

Dark Rum45 ml / 1.5 oz
A good quality dark or aged Jamaican rum works wonderfully here.
Red Wine30 ml / 1 oz
A dry, fruity red wine like a Burgundy or Claret is traditional. A simple Merlot or Pinot Noir also works well.
Fresh Lime Juice15 ml / 0.5 oz
Freshly squeezed juice is essential for the best flavor.
Simple Syrup7.5 ml / 0.25 oz
1:1 sugar-to-water ratio. Adjust to taste based on the sweetness of your rum and wine.

Ice type

Cubed

Mixing equipments

You will need a standard cocktail shaker set, including a jigger for measuring and a strainer, to prepare this drink properly.

Cocktail shaker for chilling and mixing ingredients
Jigger or measuring tool for accurate pouring
Strainer to pour the drink without ice

Instructions

To make The Bishop Cocktail, simply combine all ingredients in an ice-filled shaker, shake until well-chilled, and strain into a prepared cocktail glass. Garnish with a lime twist and serve immediately.

1. Chill your cocktail glass by filling it with ice or placing it in the freezer for a few minutes.

2. Add the dark rum, red wine, fresh lime juice, and simple syrup to a cocktail shaker.

3. Fill the shaker with cubed ice until it is about two-thirds full.

4. Secure the lid and shake vigorously for 10-15 seconds, or until the outside of the shaker is well-chilled.

5. Discard the ice from your chilled cocktail glass.

6. Double-strain the contents of the shaker into the chilled glass to remove ice shards.

7. Express the oils from a lime twist over the surface of the drink and drop it in as a garnish.

Garnishing

A simple lime twist is the perfect garnish, adding a bright citrus aroma that complements the cocktail's flavors.

Lime twist to express oils over the drink and place in the glass

Dietary Information

This cocktail is generally free of common allergens like dairy, eggs, nuts, and gluten. However, it is not considered vegan or vegetarian due to the potential use of animal-derived fining agents in the red wine.

✓ Contains alcohol

✓ Caffeine-free

✓ Dairy-free

✓ Egg-free

✓ Soy-free

✓ Nut-free

✓ Gluten-free

✕ Vegan-friendly

✕ Vegetarian-friendly

Nutrition information

The Bishop Cocktail is moderately caloric, with most of its carbohydrates and sugars coming from the wine, rum, and simple syrup.

Calories

Averagely 160-190 kcal / 670-795 kJ

Calories level

Carbohydrates

Averagely 10-12 g

Carbohydrate level

Sugar

Averagely 9-11 g

Sugar level

Occasions

This is a versatile cocktail suitable for a relaxed evening at home or as an interesting aperitif before a meal. Its refreshing nature also makes it a great choice for warm-weather gatherings.

Casual Sipping
Dinner Party
Summer Evening
Pre-dinner Drink

Pairing suggestions

The Bishop's flavor profile pairs well with savory and rich foods. It complements cured meats and cheeses beautifully, and its fruity notes can be a delightful counterpoint to the bitterness of dark chocolate.

Charcuterie boards
Mild cheeses
Roasted nuts
Dark chocolate

The Bishop Cocktail: A Classic Concoction of Rum and Wine

The Bishop Cocktail is an underappreciated gem from the classic era of mixology. Its unique combination of dark rum and red wine, balanced with lime and sugar, creates a drink that is both complex and accessible. Easy to make and visually striking with its deep red hue, it's an excellent choice for anyone looking to expand their cocktail repertoire with a taste of history.