Toasted Coconut Shakerato

This drink is a tropical twist on the classic Italian Caffè Shakerato, combining strong cold brew concentrate with coconut syrup and a touch of coconut cream. It is shaken vigorously with ice to create a rich, velvety foam crown over a chilled coffee base. The result is a beautifully layered and incredibly refreshing coffee experience, perfect for a warm day. The toasted coconut garnish adds a delightful aroma and a pleasant textural contrast.
Toasted Coconut Shakerato

Preparation

Preparation time: 10 minutes

Preparation time
Difficulty

Drink Classification

This beverage is primarily classified as a modern coffee drink due to its core ingredient and contemporary flavor profile. It also fits perfectly into the mocktail category, as it uses cocktail-making techniques to create a sophisticated, alcohol-free experience. Its innovative twist on the classic Italian shakerato places it firmly in the modern category of beverages.

Serving

This is a non-alcoholic drink served cold in a chilled coupe or martini glass to maintain its temperature and showcase the beautiful foam. The serving size is similar to a classic cocktail.
Serving size
180-240 ml / 6-8 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled glass

Backstory

The Toasted Coconut Shakerato is a modern creation, born from the specialty coffee movement of the 2010s. It draws inspiration from the classic Italian "shakerato"—espresso shaken with ice and sugar—and infuses it with globally popular tropical flavors. This drink reflects the trend of elevating coffee beyond a simple morning staple into a craft beverage experience, much like a non-alcoholic cocktail. It's a testament to how simple, traditional techniques can be reimagined to create new and exciting flavor combinations for a contemporary audience.
Origin
This is a modern drink without a single point of origin, likely emerging from specialty coffee shops in North America or Europe during the 2010s. It represents a fusion of Italian coffee culture and the global trend of using plant-based milks and tropical flavors.

Toasted Coconut Shakerato

The drink is most commonly known as the Toasted Coconut Shakerato, which accurately describes its primary flavor and preparation method (shaken). Alternative names like "Shaken Toasted Coconut Iced Coffee" are more descriptive for those unfamiliar with the term "shakerato." "Coconut Cream Shakerato" highlights the creamy texture provided by the coconut cream.
Original name
Toasted Coconut Shakerato
Alternative names
  • Shaken Toasted Coconut Iced Coffee
  • Coconut Cream Shakerato

Characteristics overview

This drink boasts a delightful aroma of toasted coconut and coffee, leading to a balanced nutty and slightly sweet flavor. Its defining characteristic is a light, creamy, and frothy texture, making it an exceptionally refreshing summer beverage.
Flavor
Toasted coconut, nutty, rich coffee, slightly sweet, creamy
Aroma
Roasted coffee, toasted coconut, sweet
Taste balance
Balanced, slightly sweet, bitter
Aftertaste
Clean, nutty, lingering coffee
Fizziness
None
Color appearance
Dark brown liquid, thick light-tan foam head
Texture
Frothy, creamy, smooth, light
Seasonality
Refreshing, summery

Flavor intensity & Experience

The flavor is moderately intense, with a pleasant balance between the bitterness of the coffee and the sweetness of the coconut syrup. It offers a noticeable creaminess without being heavy, and is entirely non-alcoholic and still.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This drink requires a base of strong cold brew concentrate, sweetened with toasted coconut syrup and enriched with a touch of coconut cream. The optional garnish of toasted coconut flakes enhances the aroma and presentation.
  • Cold Brew Concentrate90 ml / 3 oz
    A strong, high-quality cold brew concentrate works best. You can also use 2 shots of freshly brewed espresso, cooled.
  • Toasted Coconut Syrup22.5 ml / 0.75 oz
    You can buy this or make your own by infusing simple syrup with toasted coconut flakes. Adjust quantity to your desired sweetness.
  • Coconut Cream15 ml / 0.5 oz
    Use the thick cream from the top of a can of full-fat coconut milk for the best texture. Alternatively, oat milk barista blend can work.
  • Toasted Coconut Flakes1 pinch(optional)
    For garnish. Toast unsweetened coconut flakes in a dry pan until lightly golden and fragrant.

Ice type

  • Cubed

Mixing equipments

You will need a standard cocktail shaker with a strainer to properly chill and aerate the drink, creating its signature foam. A jigger is recommended for measuring ingredients to achieve a balanced flavor.
  • Cocktail shaker to chill and froth the ingredients.
  • Strainer to pour the drink while holding back the ice.
  • Jigger or measuring tool for accurate proportions.

Instructions

The process is simple: combine the liquid ingredients in an ice-filled cocktail shaker, shake vigorously until frothy and chilled, then strain into a prepared glass. Garnish and serve immediately to enjoy the foam at its best.
1. Prepare your garnish by toasting a small amount of coconut flakes in a dry pan over medium-low heat until fragrant and lightly browned. Set aside.
2. Chill your coupe or martini glass by filling it with ice or placing it in the freezer for a few minutes.
3. Combine the cold brew concentrate, toasted coconut syrup, and coconut cream in a cocktail shaker.
4. Fill the shaker two-thirds full with ice cubes, seal it tightly, and shake vigorously for about 15-20 seconds, or until the shaker is well-chilled and frosty on the outside.
5. Discard the ice from your serving glass. Strain the mixture from the shaker into the chilled glass. A fine strainer can be used for an even smoother foam.
6. Garnish with a sprinkle of the toasted coconut flakes on top of the foam.
7. Serve immediately and enjoy.

Garnishing

A simple garnish of toasted coconut flakes is perfect, as it adds a pleasant aroma and texture that complements the drink's flavor profile. The flakes float beautifully on the thick foam.
  • Toasted Coconut Flakes sprinkled over the foam.

Dietary Information

This is an alcohol-free and vegan coffee drink that is free from dairy, eggs, soy, and gluten. It contains caffeine and tree nuts (coconut).
✕ Contains alcohol
✕ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✕ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This is a relatively light coffee drink, with calorie, carbohydrate, and sugar content primarily determined by the amount and type of syrup used. Overall, it's a modest indulgence compared to many cafe beverages.
Calories
Approximately 80-120 kcal / 335-502 kJ
Calories level
Carbohydrates
Approximately 12-18 g
Carbohydrate level
Sugar
Approximately 10-15 g
Sugar level

Occasions

Perfect as a sophisticated afternoon pick-me-up or a refreshing treat on a hot summer day. It's also an excellent non-alcoholic option for brunch gatherings or a special coffee break.
  • Afternoon pick-me-up
  • Summer refresher
  • Brunch
  • Casual gathering
  • Coffee break

Pairing suggestions

This drink pairs wonderfully with light, not-too-sweet baked goods. The nutty notes of biscotti or an almond croissant complement the toasted coconut flavor, while simple shortbread cookies provide a pleasant buttery contrast to the coffee's bitterness.
  • Biscotti
  • Almond croissants
  • Shortbread cookies
  • Light pastries

The Toasted Coconut Shakerato: A Tropical Twist on a Coffee Classic

The Toasted Coconut Shakerato is a chic and refreshing non-alcoholic coffee drink that elevates a simple iced coffee into a sophisticated experience. It masterfully combines the boldness of cold brew with the sweet, nutty essence of toasted coconut, all crowned with a velvety, rich foam. Easy to make yet impressive in its presentation and flavor, it's the perfect treat for a warm afternoon, a stylish brunch, or any time you crave a special coffee moment without alcohol.

Similar drinks

Caffè Shakerato

The classic Italian version, made simply by shaking espresso with sugar (or simple syrup) and ice.

Vietnamese Iced Coffee

Another creamy and strong coffee drink, but it uses sweetened condensed milk and is typically stirred, not shaken, resulting in a different texture.

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