Toasted Marshmallow Cold Brew Latte
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Toasted Marshmallow Cold Brew Latte
- Campfire Cold Brew Latte
- Toasted Marshmallow Iced Coffee
Characteristics overview
Flavor intensity & Experience
Ingredients
- Cold Brew Coffee Concentrate120 ml / 4 ozA strong, smooth concentrate is recommended for the best flavor.
- Milk120 ml / 4 ozWhole milk is recommended for creaminess, but oat or almond milk can be used for a dairy-free version.
- Toasted Marshmallow Syrup30 ml / 1 ozAdjust quantity to your desired sweetness. Store-bought or homemade.
- IceEnough to fill the glassUse large, clear cubes to minimize dilution.
- Large Marshmallows3-4 unitsFor garnish. Use vegan marshmallows for a vegan-friendly version.
Ice type
- Cubed
Mixing equipments
- Serving glass for building the drink
- Kitchen torch or oven broiler for toasting marshmallows
- Bar spoon for stirring
Instructions
Garnishing
- Toasted Marshmallows: Skewer 3-4 large marshmallows and toast them with a kitchen torch or under a broiler until golden brown. Place on top of the drink.
Dietary Information
Nutrition information
Occasions
- Morning treat
- Afternoon pick-me-up
- Dessert drink
- Cozy indulgence
Pairing suggestions
- Biscotti
- Shortbread cookies
- Graham crackers
Toasted Marshmallow Cold Brew Latte: A Campfire in a Cup
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