Tom and Jerry
Preparation
Preparation time: 20 minutes
Drink Classification
Serving
Backstory
Tom and Jerry
Characteristics overview
Flavor intensity & Experience
Ingredients
- Large Eggs12Separated into yolks and whites. This will make a large batch of batter for approximately 20-30 drinks.
- Superfine Sugar1 lb / 450 gFor making the batter. Powdered sugar also works well.
- Dark Rum1 oz / 30 mlThis amount is per individual serving.
- Cognac1 oz / 30 mlThis amount is per individual serving. Good quality brandy can be substituted.
- Vanilla Extract1 teaspoonAdded to the batter for flavor depth.
- Ground Nutmeg1/2 teaspoonFor the batter. Additional nutmeg will be needed for garnish.
- Ground Allspice1/2 teaspoonFor the batter.
- Ground Cloves1/2 teaspoonFor the batter.
- Hot Milk4-5 oz / 120-150 mlPer individual serving. Can be substituted with part hot water for a lighter drink.
Ice type
- None
Mixing equipments
- Stand mixer or electric hand mixer - for beating egg whites and yolks to the proper consistency.
- Large bowls - for separating eggs and mixing batter components.
- Spatula - for gently folding the egg whites into the yolk mixture.
- Saucepan - for heating the milk before serving.
Instructions
Garnishing
- Freshly grated nutmeg - Grate a light dusting over the top of the finished drink's foam.
Dietary Information
Nutrition information
Occasions
- Christmas
- Holiday Party
- Winter Gathering
- Cozy Night In
Pairing suggestions
- Christmas cookies
- Shortbread
- Fruitcake
- Gingerbread
Tom and Jerry: A Classic Winter Warmer
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