Veil of Aphrodite
The Veil of Aphrodite is an elegant and refreshing modern classic that showcases a perfect harmony of flavors. It artfully combines the nutty, saline notes of fino sherry with the botanical character of gin for a complex spirit base. Elderflower liqueur adds a touch of sweetness and a fragrant floral aroma, while muddled cucumber and mint provide a cool, garden-fresh backbone. The entire drink is brought into focus by the bright acidity of fresh lime juice, resulting in a sophisticated and beautifully balanced experience.
Preparation
Preparation time: 5 minutes
Preparation time
Difficulty
Drink Classification
The Veil of Aphrodite is considered a Modern Classic cocktail. It is typically categorized as a gin-based or sherry-based sour, celebrated for its use of fresh ingredients and complex, layered profile that defines contemporary mixology.
Serving
This cocktail is served 'up' (without ice) in a pre-chilled coupe or Nick & Nora glass to maintain its cold temperature. It has a moderate alcohol content, making it a sophisticated but not overpowering choice.
Serving size
Approximately 120-150 ml / 4-5 oz
Alcohol content
Estimated 18-22% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe or Nick & Nora
Glass treatment
Chilled
Backstory
Created by bartender Michael Madrusan at the legendary Milk & Honey in London, this drink is named after the Greek goddess of love and beauty. Its delicate, layered, and alluring character is meant to evoke its namesake. The 'veil' might refer to the subtle complexity and the elegant, translucent appearance of the finished cocktail, hinting at a hidden depth of flavor.
Origin
This cocktail was created by Michael Madrusan at Milk & Honey in London, UK, during the mid-2000s, a period known for the resurgence of craft cocktail culture.
Veil of Aphrodite
The drink is consistently known by its original name, Veil of Aphrodite, with no common alternative names used in the cocktail community.
Original name
Veil of Aphrodite
Characteristics overview
This cocktail is a symphony of fresh, summery notes with a crisp, smooth texture and an elegant pale green hue. Its flavor is a refreshing balance of herbaceous cucumber, cool mint, and floral elderflower, finishing clean and light on the palate.
Flavor
Refreshing, herbaceous, floral, crisp, botanical, slightly nutty, citrusy
Aroma
Cucumber, mint, elderflower, lime, juniper
Taste balance
Sour-forward, subtly sweet
Aftertaste
Clean, crisp, lingering herbal notes
Fizziness
None
Color appearance
Pale green, translucent, clear
Texture
Smooth, light-bodied
Seasonality
Very refreshing, summery
Flavor intensity & Experience
This is a flavor-forward but delicate drink, with prominent sourness and fruitiness from lime and elderflower, balanced by low sweetness and a moderate alcohol presence. It is not creamy, spicy, or carbonated.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This cocktail requires a blend of fresh ingredients like cucumber and mint, along with a split base of dry Fino sherry and gin. Elderflower liqueur, simple syrup, and fresh lime juice complete the recipe.
- Cucumber3 slicesUse fresh, firm cucumber like English or Persian cucumber for the best flavor.
- Mint5-6 leavesUse fresh mint leaves. Muddle gently to release oils without bruising them excessively.
- Simple Syrup15 ml / 0.5 ozStandard 1:1 sugar to water ratio. Adjust to taste based on personal preference and the elderflower liqueur used.
- Fino Sherry30 ml / 1 ozA dry, crisp Fino sherry is essential for the drink's signature nutty and saline character.
- Dry Gin30 ml / 1 ozA classic London Dry style gin with good juniper notes works best to complement the other ingredients.
- Elderflower Liqueur15 ml / 0.5 ozSt-Germain is the most commonly used brand and highly recommended for its balanced floral sweetness.
- Fresh Lime Juice22.5 ml / 0.75 ozMust be freshly squeezed for the best taste and bright acidity.
Ice type
- Cubed (for shaking)
Mixing equipments
You will need a cocktail shaker and a muddler to prepare this drink. A jigger for measuring and a fine-mesh strainer for double straining are also essential for achieving a professional, clean presentation.
- Cocktail shaker - for chilling and combining all ingredients with ice.
- Muddler - for gently pressing the cucumber and mint to release their flavors.
- Jigger or measuring tool - for accurate and consistent pouring.
- Fine-mesh strainer - used alongside the shaker's built-in strainer for a clean, particle-free drink.
Instructions
The process begins by chilling the glass and preparing the garnish. It then involves gently muddling fresh cucumber and mint, adding the spirits and juices to a shaker, and shaking vigorously with ice before double-straining into the garnished glass.
1. Chill your coupe or Nick & Nora glass by placing it in the freezer for at least 15 minutes.
2. In the bottom of a cocktail shaker, add the cucumber slices, mint leaves, and simple syrup.
3. Gently muddle the ingredients to release their flavors. Press just enough to extract the cucumber juice and mint oils without pulverizing the leaves.
4. Add the fino sherry, gin, elderflower liqueur, and fresh lime juice to the shaker.
5. Fill the shaker three-quarters full with cubed ice.
6. Secure the lid and shake vigorously for 12-15 seconds until the outside of the shaker is frosted and well-chilled.
7. Prepare the garnish by taking your chilled glass and artfully placing a long cucumber ribbon inside it.
8. Double strain the contents of the shaker through its built-in strainer and a fine-mesh strainer into the prepared glass.
9. Serve immediately and enjoy.
Garnishing
Garnish with a thin ribbon of cucumber placed inside the chilled glass before pouring the cocktail. This adds significant visual appeal and a subtle, fresh cucumber aroma.
- Cucumber Ribbon - A long, thin slice of cucumber, created with a vegetable peeler, placed elegantly inside the glass.
Dietary Information
This cocktail is generally considered vegan, dairy-free, egg-free, nut-free, and gluten-free. It contains alcohol and is free from caffeine.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
This cocktail contains a moderate number of calories, primarily from the alcohol and sugar content. The carbohydrate and sugar levels are relatively low for a sour-style cocktail.
Calories
Averagely 160-190 kcal / 670-795 kJ
Calories level
Carbohydrates
Averagely 10-12 g
Carbohydrate level
Sugar
Averagely 9-11 g
Sugar level
Occasions
Perfect for warm weather, this drink shines at summer parties, garden gatherings, or as a sophisticated aperitif before dinner. Its light and refreshing profile also makes it a suitable and elegant choice for a weekend brunch.
- Summer party
- Cocktail hour
- Aperitif
- Brunch
Pairing suggestions
Its crisp and herbaceous profile pairs beautifully with light, fresh foods that won't overwhelm its delicate flavors. Think seafood like oysters or ceviche, light salads, or appetizers featuring goat cheese or smoked salmon.
- Light seafood dishes (e.g., ceviche, oysters, grilled shrimp)
- Salads with light vinaigrette dressing
- Goat cheese and crackers
- Smoked salmon canapés
The Veil of Aphrodite: An Elegant Elixir of Sherry and Gin
The Veil of Aphrodite is a sophisticated and highly refreshing modern cocktail. Its unique combination of nutty Fino sherry and botanical gin creates a complex base, beautifully complemented by the floral sweetness of elderflower and the garden-freshness of muddled cucumber and mint. Brightened with lime, it is an elegant, balanced, and crisp drink perfect for warm weather or as a stylish aperitif. Created in the mid-2000s, it represents the craft cocktail movement's focus on fresh ingredients and creative flavor pairings.