Vodka Gimlet
Preparation
Preparation time: 3 minutes
Drink Classification
Serving
Backstory
Vodka Gimlet
Characteristics overview
Flavor intensity & Experience
Ingredients
- Vodka60 ml / 2 ozA clean, neutral vodka works best to let the lime shine.
- Fresh Lime Juice22.5 ml / 0.75 ozMust be freshly squeezed for the best results.
- Simple Syrup (1:1)15 ml / 0.5 ozAdjust to taste depending on the tartness of the limes.
Ice type
- Cubed
Mixing equipments
- Cocktail shaker for chilling and mixing
- Jigger for measuring
- Strainer (Hawthorne and fine-mesh) for a smooth pour
Instructions
Garnishing
- Lime wheel or twist to add aroma and visual appeal
Dietary Information
Nutrition information
Occasions
- Pre-dinner drink
- Cocktail party
- Summer sipping
- Happy hour
Pairing suggestions
- Seafood, such as shrimp cocktail or oysters
- Light appetizers
- Salty snacks like olives or nuts
- Grilled chicken or fish
The Vodka Gimlet: A Portrait in Crisp Simplicity
Similar cocktails
You May Also Like
Bitter Sinner
A vibrant and bracingly bitter sour cocktail that balances the botanicals of gin with the assertive character of Campari.
Carajillo
A simple and elegant Spanish cocktail that combines hot, strong espresso with the sweet, vanilla-and-citrus notes of Licor 43.
Caipiroska
A refreshing and zesty vodka-based cocktail made with muddled lime and sugar, served over crushed ice.
Smuggler's Cove Cocktail
A complex and potent tiki-style cocktail featuring aged rum, bourbon, and a hint of absinthe for an intriguing twist.
Have You Tried These Yet?
Millionaire Cocktail
A rich and complex classic sour featuring sloe gin, apricot brandy, and dark rum, balanced with fresh lime juice.
Whiskey Cobbler
A delightfully refreshing 19th-century cooler featuring whiskey, sugar, and seasonal fruit, served over a mound of crushed ice.
Blue Blazer
A spectacular and warming classic cocktail made by setting Scotch whisky alight and pouring the blue flame between two mugs.
Whiskey Crusta
A sophisticated and aromatic 19th-century sour, featuring whiskey balanced by citrus and liqueurs, served in an iconic sugar-crusted glass with a long lemon peel garnish.