Whiskey Ditch

Preparation
Preparation time: 2 minutes
Drink Classification
Serving
Backstory
Whiskey Ditch
Characteristics overview
Flavor intensity & Experience
Ingredients
- Whiskey60 ml / 2 ozBourbon, Rye, or Canadian whisky are common choices, but any preferred whiskey works.
- Still Water90-120 ml / 3-4 oz (to taste)Use cold, fresh, clean-tasting water. Filtered or spring water is ideal.
- Lemon Wedge or Twist1 piece(optional)Adds a subtle citrus aroma that complements the whiskey.
Ice type
- Cubed
Mixing equipments
- Jigger for measuring spirit
- Bar spoon for gentle stirring
Instructions
Garnishing
- Lemon Wedge or Twist: Squeeze a lemon wedge over the drink and drop it in, or express the oils from a lemon twist over the surface.
Dietary Information
Nutrition information
Occasions
- Casual Drinking
- Happy Hour
- Relaxing at Home
- Summer Afternoon
Pairing suggestions
- Salty snacks like pretzels or nuts
- Barbecue dishes
- Grilled steak or burgers
- Simple charcuterie board
The Whiskey Ditch: Montana's Simple and Refreshing Classic
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