White Manhattan
The White Manhattan is a sophisticated twist on its more famous sibling, swapping sweet vermouth for dry vermouth. This simple change results in a drier, lighter, and more herbaceous cocktail. It highlights the spicy character of rye whiskey, complemented by the botanical notes of the vermouth and a hint of citrus from the orange bitters. It's an ideal choice for those who find the traditional Manhattan a bit too sweet.
Preparation
Preparation time: 3 minutes
Preparation time
Difficulty
Drink Classification
The White Manhattan is a classic cocktail, specifically a variation of the original Manhattan. It falls into the category of stirred, spirit-forward drinks, often served as an aperitif or a sophisticated nightcap.
Serving
Served straight up in a chilled coupe or Martini glass, this cold, spirit-forward cocktail has a significant alcohol content. The presentation is typically elegant and minimalist.
Serving size
Approximately 90 ml / 3 oz (before dilution)
Alcohol content
Estimated 28-32% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled
Backstory
The White Manhattan is a modern variation of the classic Manhattan, which dates back to the late 19th century. Its exact origin is unclear, but it likely emerged as bartenders and patrons experimented with the classic formula. The swap from sweet to dry vermouth follows a similar pattern seen in the evolution of the Martini, offering a drier alternative for a more refined palate.
Origin
The drink is a variation of the American classic Manhattan. Its creation is not attributed to a specific person or place but is considered a 20th-century evolution, likely originating in the United States.
White Manhattan
The drink is most commonly known as the White Manhattan. Alternative names like "Blanco Manhattan" or "Rye and Dry" are less common but describe its core components: using 'blanco' (white/dry) vermouth and often rye whiskey.
Original name
White Manhattan
Alternative names
- Blanco Manhattan
- Rye and Dry
Characteristics overview
This is a spirit-forward cocktail with a silky texture, presenting a pale golden hue. It balances the spice of rye with dry, herbaceous notes and a hint of orange, finishing with a long, warming aftertaste.
Flavor
Spirit-forward, spicy, herbaceous, dry, hint of citrus
Aroma
Rye spice, botanical, orange peel, vermouth aromatics
Taste balance
Strong, bitter, slightly sweet
Aftertaste
Long, warming, spicy, clean
Fizziness
None
Color appearance
Pale gold, light amber, clear
Texture
Silky, smooth, slightly viscous
Seasonality
Year-round, warming
Flavor intensity & Experience
The flavor profile is dominated by strong alcohol and rye spice, with a noticeable bitterness and very low sweetness. It is a still, non-creamy drink with subtle fruitiness from the bitters.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This cocktail requires just three core liquid ingredients: rye whiskey, dry vermouth, and orange bitters. A lemon twist is the essential garnish to complete it.
- Rye Whiskey60 ml / 2 ozA high-rye mashbill (95-100% rye) is recommended for its characteristic spiciness.
- Dry Vermouth30 ml / 1 ozUse a fresh, quality bottle, such as Dolin Dry or Noilly Prat.
- Orange Bitters2 dashesEssential for the flavor profile; Angostura Orange or Regan's Orange Bitters No. 6 work well.
Ice type
- Cubed ice for stirring
Mixing equipments
You will need a standard stirring set: a mixing glass, a bar spoon for stirring, a jigger for accurate measurements, and a strainer.
- Mixing glass
- Bar spoon
- Jigger or measuring tool
- Julep or Hawthorne strainer
Instructions
To make a White Manhattan, simply stir rye whiskey, dry vermouth, and orange bitters with ice until well-chilled. Strain the mixture into a chilled coupe and garnish with a lemon twist.
1. Place your serving glass (a coupe or Martini glass) in the freezer to chill for at least 10 minutes.
2. Add the rye whiskey, dry vermouth, and orange bitters to a mixing glass.
3. Fill the mixing glass three-quarters full with fresh, cold ice cubes.
4. Stir the mixture with a bar spoon smoothly and consistently for 20-30 seconds until well-chilled and properly diluted.
5. Strain the drink from the mixing glass into your chilled coupe glass.
6. Take a fresh lemon peel, hold it over the drink's surface, and twist it to express the citrus oils onto the drink.
7. Drop the lemon twist into the glass as a garnish and serve immediately.
Garnishing
A simple lemon twist is the classic garnish, adding aromatic citrus oils that complement the drink's flavor profile. A brandied cherry can be used as an alternative.
- Lemon twist: Express the oils over the drink's surface before dropping it in or placing it on the rim.
Dietary Information
This is an alcoholic beverage that is typically vegan, dairy-free, egg-free, and nut-free. It is not considered gluten-free due to the whiskey base, though the distillation process removes most gluten proteins.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✕ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
A single serving is moderately caloric, around 190 kcal, with very low carbohydrate and sugar content, primarily coming from the vermouth.
Calories
Averagely 180-200 kcal / 753-837 kJ
Calories level
Carbohydrates
Averagely 2-4 g
Carbohydrate level
Sugar
Averagely 2-3 g
Sugar level
Occasions
This cocktail is perfect for sophisticated settings, serving well as a pre-dinner aperitif or a contemplative nightcap. Its elegant profile makes it a great choice for cocktail parties and formal gatherings.
- Pre-dinner drink
- Cocktail party
- Sophisticated gathering
- Nightcap
Pairing suggestions
The dry, herbaceous nature of the White Manhattan pairs well with salty and savory appetizers. Consider serving it alongside olives, hard cheeses, salted nuts, or even fresh oysters to complement its crisp profile.
- Olives
- Salted nuts
- Hard cheeses (like Parmesan or aged cheddar)
- Oysters
The White Manhattan: A Crisp and Elegant Classic Twist
The White Manhattan is an elegant and drier alternative to the classic Manhattan. By substituting dry vermouth for sweet, it offers a crisp, herbaceous, and spicy flavor profile that beautifully showcases the rye whiskey base. It's a stirred, spirit-forward cocktail served up, perfect for those who appreciate a less sweet, more refined drink. Simple to make yet complex in taste, it's a testament to how a small change can create a wonderfully different experience.
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