Zizz Cocktail

Name: Zizz Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 45 ml / 1.5 oz Dry Gin; 15 ml / 0.5 oz Apricot Brandy; 15 ml / 0.5 oz Lemon Juice; 15 ml / 0.5 oz Orange Juice; 1 teaspoon (approx 5 ml / 0.17 oz) Grenadine

Ingredients Instructions

The Zizz Cocktail is a forgotten gem from the golden age of cocktails. It's a gin-based sour that showcases a beautiful interplay between juniper, the mellow sweetness of apricot brandy, and the bright acidity of both lemon and orange juice. A touch of grenadine adds a hint of pomegranate sweetness and a lovely blush color. It's a wonderfully balanced and refreshing drink that deserves to be rediscovered by modern enthusiasts.

Preparation

Preparation time: 3 minutes

Preparation time

Difficulty

Drink Classification

The Zizz Cocktail is classified as a classic cocktail, belonging to the sour family. Its composition of a base spirit, a sweet liqueur, and citrus juice places it firmly in this traditional category. It is typically served as an aperitif before a meal.

Serving

Serve this cocktail ice-cold in a pre-chilled coupe or cocktail glass to maintain its crisp temperature. It's a moderately strong drink, served without ice in the glass.

Serving size

Approximately 120 ml / 4 oz (post-shaking)

Alcohol content

Approximately 20-24% ABV

Alcohol strength

Serving temperature

Cold

Glass type

Coupe

Glass treatment

Chilled

Backstory

The Zizz Cocktail first appeared in print in Harry Craddock's influential "The Savoy Cocktail Book" in 1930. Like many drinks from that era, its exact creator is unknown, but its inclusion in the book cements its status as a legitimate Prohibition-era classic. The name "Zizz" is likely period slang for energy, pep, or sparkle, reflecting the drink's lively and refreshing character.

Origin

The Zizz Cocktail originated in London, England, around 1930. Its documentation in "The Savoy Cocktail Book" provides a clear time and place for its codification, representing the sophisticated cocktail culture of London during the interwar period.

Zizz Cocktail

The drink is consistently known as the Zizz Cocktail, its original name from its first publication. It does not have any widely recognized alternative names or aliases.

Original name

Zizz Cocktail

Characteristics overview

This cocktail presents a bright, fruity aroma of apricot and citrus layered over a classic gin backbone. The taste is a well-integrated balance of sweet and sour, with a smooth texture and a clean, crisp finish.

Flavor

Fruity, Citrusy, Tart, Sweet, Botanical

Aroma

Juniper, Apricot, Orange, Lemon

Taste balance

Sweet, Sour

Aftertaste

Clean, Fruity, Crisp

Fizziness

None

Color appearance

Pinkish-orange, Hazy-clear, Golden blush

Texture

Smooth, Silky, Crisp

Seasonality

Refreshing, Summery, Springtime

Flavor intensity & Experience

The Zizz cocktail offers a moderate alcohol presence with a pronounced fruitiness. It is defined by a pleasant balance between sweetness and sourness, with no carbonation, bitterness, or saltiness.

Sweetness

Saltiness

Sourness

Bitterness

Spiciness

Fruitiness

Creaminess

Carbonation

Ingredients

To create this cocktail, you'll need a base of Dry Gin, complemented by Apricot Brandy, freshly squeezed lemon and orange juices, and a small amount of grenadine for color and sweetness.

Dry Gin45 ml / 1.5 oz
A classic London Dry Gin works perfectly.
Apricot Brandy15 ml / 0.5 oz
Often labelled as Apricot Liqueur; not to be confused with a pure fruit brandy (eau-de-vie).
Lemon Juice15 ml / 0.5 oz
Freshly squeezed is essential for the best flavor.
Orange Juice15 ml / 0.5 oz
Freshly squeezed provides the best result.
Grenadine1 teaspoon (approx 5 ml / 0.17 oz)
Adds color and a hint of pomegranate sweetness.

Ice type

Cubed

Mixing equipments

You will need a standard cocktail shaker set, including a jigger for measuring and a strainer, to prepare this drink. Double straining is recommended for a smoother texture.

Cocktail shaker to chill and combine the ingredients.
Jigger or measuring tool for accurate proportions.
Strainer and fine-mesh strainer (for double straining) to remove ice shards.

Instructions

Preparation involves shaking all ingredients vigorously with ice, then double straining the mixture into a pre-chilled coupe glass. The final touch is a garnish of a citrus twist.

1. Chill your coupe or cocktail glass by filling it with ice and water, or by placing it in the freezer for a few minutes.

2. Combine the gin, apricot brandy, fresh lemon juice, fresh orange juice, and grenadine in a cocktail shaker.

3. Fill the shaker two-thirds full with cubed ice.

4. Seal the shaker and shake vigorously for 12-15 seconds until well-chilled.

5. Discard the ice from your chilled glass.

6. Double strain the cocktail from the shaker into the chilled glass to ensure a smooth texture.

7. Garnish with an orange or lemon twist by expressing the oils over the drink's surface and then placing it in the glass.

Garnishing

A simple twist of either lemon or orange peel makes an ideal garnish. Expressing the citrus oils over the surface of the drink before garnishing will enhance the aroma.

Orange or Lemon Twist, express oils over the drink and drop in or place on the rim.

Dietary Information

This cocktail is naturally free from common allergens like dairy, eggs, nuts, and soy. It is suitable for both vegan and vegetarian diets, and is typically gluten-free, provided distilled spirits are used.

✓ Contains alcohol

✓ Caffeine-free

✓ Dairy-free

✓ Egg-free

✓ Soy-free

✓ Nut-free

✓ Gluten-free

✓ Vegan-friendly

✓ Vegetarian-friendly

Nutrition information

This cocktail contains a moderate amount of sugar from the liqueur and juices, contributing to its calorie count. It is relatively low in carbohydrates compared to more juice-heavy drinks.

Calories

Averagely 180-200 kcal / 753-837 kJ

Calories level

Carbohydrates

Approximately 12 g

Carbohydrate level

Sugar

Approximately 10 g

Sugar level

Occasions

This is an excellent aperitif, perfect for sipping before dinner to awaken the palate. Its refreshing and sophisticated nature makes it a great choice for cocktail parties or any social gathering where classic drinks are appreciated.

Cocktail Party
Pre-dinner Drink
Summer Evening
Social Gathering

Pairing suggestions

The Zizz Cocktail's sweet and tart profile pairs well with salty and savory appetizers. Consider serving it with a cheese board, cured meats, or light seafood canapés to complement its fruity notes without overpowering them.

Salty snacks like olives or nuts
Light appetizers such as bruschetta
Mild cheeses like goat cheese or brie
Seafood canapés

The Zizz Cocktail: A Forgotten Classic with Pep and Sparkle

The Zizz Cocktail is a charming and well-balanced classic that offers a refreshing alternative to more common gin sours. Originating from the prestigious Savoy Hotel in the 1930s, it combines the botanical crispness of gin with the fruity depth of apricot brandy and a duo of citrus juices. Easy to make and delightful to drink, it's a perfect example of Prohibition-era elegance that is ripe for a comeback. Its appealing color and sophisticated flavor make it a wonderful choice for any cocktail enthusiast looking to explore the classics.